Recipe

Banoffee Delight

Decadent Caramel Banana Pie

4.8 out of 5

Indulge in the rich flavors of English cuisine with this delightful Banoffee Pie recipe. Layers of buttery biscuit crust, luscious caramel, fresh bananas, and fluffy whipped cream come together to create a heavenly dessert that will leave you craving for more.

Pie› Sweet Pie› Banoffee Pie

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Preparation time

20 minutes

Cooking time

2 hours

Total time

2 hours and 20 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Halal, Kosher

Allergens

Milk, Wheat

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

200g (7oz) digestive biscuits 200g (7oz) digestive biscuits
100g (3.5oz) graham crackers 100g (3.5oz) graham crackers
150g (5.3oz) unsalted butter, melted 150g (5.3oz) unsalted butter, melted
1 can (397g) sweetened condensed milk 1 can (397g) sweetened condensed milk
1 pinch of sea salt 1 pinch of sea salt
3 ripe bananas, sliced 3 ripe bananas, sliced
300ml (1 1/4 cups) heavy cream 300ml (1 1/4 cups) heavy cream
2 tablespoons powdered sugar 2 tablespoons powdered sugar
Cocoa powder, for dusting (optional) Cocoa powder, for dusting (optional)

Nutrition

Calories (kcal / KJ): 420 kcal / 1760 KJ
Fat (total, saturated): 26g, 15g
Carbohydrates (total, sugars): 43g, 30g
Protein: 4g
Fiber: 1g
Salt: 0.3g

Preparation

1.
Crush the digestive biscuits and graham crackers in a food processor or place them in a ziplock bag and crush them with a rolling pin until they resemble fine crumbs.
2.
In a bowl, combine the biscuit and graham cracker crumbs with the melted butter until well mixed.
3.
Press the mixture into the bottom and sides of a 9-inch pie dish, creating an even layer. Place it in the refrigerator to chill for 30 minutes.
4.
In a saucepan, place the unopened can of condensed milk and cover it with water. Bring the water to a gentle simmer and let it cook for 2 hours, ensuring the can is always fully submerged. This will transform the condensed milk into caramel. Allow the can to cool completely before opening.
5.
Once the caramel has cooled, open the can and stir in the sea salt. Pour the caramel over the chilled biscuit crust, spreading it evenly.
6.
Arrange the sliced bananas on top of the caramel layer.
7.
In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the bananas, covering the pie completely.
8.
Optional: Dust the top of the pie with cocoa powder for an extra touch of flavor.
9.
Refrigerate the pie for at least 2 hours, or until set.
10.
Serve chilled and enjoy!

Treat your ingredients with care...

Bananas — Choose ripe bananas with a few brown spots for the best flavor and texture.
Sweetened condensed milk — Ensure the can is fully submerged in water while simmering to prevent it from exploding or burning.

Tips & Tricks

For a twist, add a layer of chocolate ganache between the caramel and bananas.
Sprinkle crushed toffee or caramel bits on top for added crunch.
If you prefer a lighter version, use whipped coconut cream instead of heavy cream.
Serve the pie with a drizzle of chocolate sauce for extra decadence.
To prevent the bananas from browning, brush them with lemon juice before arranging them on the pie.

Serving advice

Serve each slice of Banoffee Delight with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant presentation. Pair it with a cup of freshly brewed coffee or a scoop of vanilla ice cream for a delightful dessert experience.

Presentation advice

To create an eye-catching presentation, garnish the pie with banana slices and a dusting of cocoa powder. Place a mint leaf on top for a pop of color. Serve the pie on a decorative dessert plate or cake stand to impress your guests.