Rockin' Cinnamon Spice Cakes

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 tsp baking powder 1 tsp baking powder
• 1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg 1/4 tsp ground nutmeg
• 1/4 tsp salt 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
• 1/2 cup (75g) raisins 1/2 cup (75g) raisins
• 1/2 cup (75g) dried cranberries 1/2 cup (75g) dried cranberries
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1 tsp vanilla extract 1 tsp vanilla extract
• 2 large eggs 2 large eggs

Nutrition

• Calories: 220 kcal / 920 KJ
• Fat: 9g (Saturated Fat: 5g)
• Carbohydrates: 32g (Sugar: 15g)
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. 3.
   Add the cold cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, rub the butter into the flour mixture until it resembles coarse crumbs.
4. 4.
   Stir in the raisins and dried cranberries.
5. 5.
   In a separate bowl, whisk together the milk, vanilla extract, and eggs.
6. 6.
   Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
7. 7.
   Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cake.
8. 8.
   Bake for 15-18 minutes, or until the cakes are golden brown and firm to the touch.
9. 9.
   Remove from the oven and let the cakes cool on a wire rack before serving.

Treat your ingredients with care...

• Raisins — Soak the raisins in warm water for 10 minutes before using to plump them up and prevent them from drying out during baking.

Tips & Tricks

• For an extra burst of flavor, sprinkle the tops of the cakes with a little cinnamon sugar before baking.
• If you prefer a more pronounced nutmeg flavor, freshly grate the nutmeg instead of using pre-ground nutmeg.
• Serve the Rock Cakes warm with a dollop of clotted cream or butter for an indulgent treat.
• These cakes are best enjoyed on the day they are baked, but they can be stored in an airtight container for up to 3 days.
• Feel free to customize the dried fruits in the recipe by using your favorites, such as currants, chopped apricots, or dried cherries.

Serving advice

Serve the Rockin' Cinnamon Spice Cakes as a delightful addition to your afternoon tea or as a sweet treat for breakfast or dessert. Pair them with a steaming cup of English breakfast tea or a warm mug of spiced apple cider.

Presentation advice

Arrange the Rock Cakes on a beautiful serving platter, allowing their rustic charm to shine through. Dust them with a sprinkle of powdered sugar for an elegant touch. Serve them alongside a pot of tea and garnish with a few fresh berries or a sprig of mint for a visually appealing presentation.