English-style Stuffed Dumplings

Ingredients

While the original Finnish Kainuun rönttönen is typically made with a mixture of mashed potatoes and barley flour, this English adaptation replaces the potatoes with a savory dough. The filling also incorporates English herbs and spices to enhance the flavors and create a fusion of cuisines. We alse have the original recipe for Kainuun rönttönen, so you can check it out.

• 2 cups (470ml) all-purpose flour 2 cups (470ml) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60g) butter, melted 1/4 cup (60g) butter, melted
• 1/2 pound (225g) ground beef 1/2 pound (225g) ground beef
• 1/2 onion, finely chopped 1/2 onion, finely chopped
• 1 clove garlic, minced 1 clove garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper, to taste Salt and pepper, to taste
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 9g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. 2.
   Gradually add the milk and melted butter to the dry ingredients. Stir until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface until smooth and elastic. Set aside.
4. 4.
   In a separate bowl, mix together the ground beef, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and pepper.
5. 5.
   Roll out the dough into a thin sheet and cut into 3-inch squares.
6. 6.
   Place a spoonful of the meat mixture onto each square of dough.
7. 7.
   Fold the dough over the filling to form a triangle and press the edges to seal.
8. 8.
   In a large pot, bring the beef broth to a boil.
9. 9.
   Carefully drop the stuffed dumplings into the boiling broth and cook for about 10-15 minutes, or until the dumplings are cooked through.
10. 10.
    Serve the English-style Stuffed Dumplings hot, with a ladle of the flavorful broth.

Treat your ingredients with care...

• Ground beef — Make sure to use lean ground beef for a healthier option. You can also substitute it with ground turkey or chicken for a lighter alternative.
• Dried thyme and rosemary — If you prefer fresh herbs, you can substitute them with an equal amount of fresh thyme and rosemary. Just finely chop the fresh herbs before adding them to the filling.

Tips & Tricks

• For a richer flavor, you can add a splash of Worcestershire sauce to the meat filling.
• Serve the Stuffed Dumplings with a dollop of sour cream or a side of tangy English mustard for an extra kick of flavor.
• If you prefer a vegetarian version, you can replace the meat filling with a mixture of sautéed mushrooms, onions, and herbs.

Serving advice

Serve the English-style Stuffed Dumplings as a main course, accompanied by a fresh green salad or steamed vegetables. They are best enjoyed hot, straight from the pot, with a spoonful of the flavorful broth.

Presentation advice

Arrange the Stuffed Dumplings on a platter, garnished with a sprinkle of fresh herbs such as parsley or chives. The golden-brown dumplings nestled in the savory broth will make for an inviting and appetizing presentation.