Nokia Hot Dog

Recipe

Nokia Hot Dog

Finnish Flavors: Nokia Hot Dog with a Twist

Indulge in the unique flavors of Finnish cuisine with this Nokia Hot Dog recipe. A modern twist on a classic street food, this dish combines the simplicity of a hot dog with the rich flavors of Finnish ingredients.

Jan Dec

10 minutes

10 minutes

20 minutes

4 servings

Easy

Omnivore, Dairy-free, Nut-free, Soy-free, Egg-free

Wheat (hot dog buns)

Vegetarian, Vegan, Gluten-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 20g, 7g
  • Carbohydrates (total, sugars): 30g, 5g
  • Protein: 12g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the grill or a skillet over medium heat.
  2. 2.
    Grill the sausages for 8-10 minutes, turning occasionally, until they are cooked through and have a nice char.
  3. 3.
    While the sausages are grilling, lightly toast the hot dog buns.
  4. 4.
    Place a grilled sausage in each bun.
  5. 5.
    Top the sausages with a generous amount of sliced pickles.
  6. 6.
    Drizzle the mustard sauce over the pickles.
  7. 7.
    Sprinkle crispy onions on top.
  8. 8.
    Serve the Nokia Hot Dogs immediately and enjoy!

Treat your ingredients with care...

  • Pickles — For a more authentic Finnish taste, use Finnish pickles known as "kurkkuviipaleet" if available. They have a slightly sweeter and tangier flavor compared to regular pickles.

Tips & Tricks

  • Experiment with different types of sausages to find your favorite flavor combination.
  • Add a slice of Finnish cheese, such as "leipäjuusto" or "squeaky cheese," for an extra indulgent twist.
  • If you prefer a spicier kick, try adding a few drops of Finnish mustard called "sinappi" to the mustard sauce.

Serving advice

Serve the Nokia Hot Dogs with a side of Finnish potato salad and a refreshing Finnish lingonberry drink for a complete Finnish street food experience.

Presentation advice

To make the Nokia Hot Dogs visually appealing, arrange the pickles in a zigzag pattern on top of the sausages and sprinkle the crispy onions in a neat line. Serve them on a wooden board or a traditional Finnish dishware for an authentic touch.