Perunarieska with a Twist

Ingredients

• 2 cups (300g) mashed potatoes 2 cups (300g) mashed potatoes
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Additional flour for dusting Additional flour for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 42g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, baking powder, dried dill, dried thyme, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Gradually add the vegetable oil to the mixture while kneading the dough until it becomes smooth and pliable.
3. 3.
   Divide the dough into equal-sized portions and shape them into balls.
4. 4.
   On a lightly floured surface, roll out each ball into a flat disc, approximately 1/4 inch thick.
5. 5.
   Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
6. 6.
   Cook the flatbreads for about 2-3 minutes on each side, or until golden brown and cooked through.
7. 7.
   Remove from the heat and serve warm.

Treat your ingredients with care...

• Mashed potatoes — Ensure that the mashed potatoes are smooth and free of lumps for a better texture in the flatbread.

Tips & Tricks

• For a more aromatic flavor, toast the dried herbs in a dry skillet for a minute before adding them to the dough.
• Experiment with different herbs and spices to customize the flavor according to your preference.
• Serve the Perunarieska with a Twist alongside a bowl of warm soup or as a side dish to complement a main course.
• Leftover flatbreads can be stored in an airtight container and reheated in a toaster or oven for a quick and tasty snack.
• If you prefer a thinner flatbread, roll out the dough to a thinner consistency before cooking.

Serving advice

Serve the Perunarieska with a Twist warm, either as a standalone snack or as a side dish. It pairs well with soups, stews, or grilled meats. For an extra touch, brush the flatbreads with melted butter and sprinkle some fresh herbs on top before serving.

Presentation advice

Arrange the Perunarieska with a Twist on a platter, overlapping them slightly to create an inviting display. Garnish with a sprig of fresh dill or thyme to add a pop of color. Serve alongside the main dish or as the star of the meal.