Dish

Salmiakki

Salmiakki is a type of candy that is made with ammonium chloride, which gives it a salty and slightly bitter flavor. The candy is often shaped like small black diamonds and is popular in Finland, Sweden, and other Scandinavian countries. Salmiakki is often used as a flavoring in other foods, such as ice cream or chocolate. It is also used as a seasoning for savory dishes, such as fish or meat.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Dessert

Origins and history

Salmiakki has been enjoyed in Scandinavia for centuries. It was originally used as a medicine to treat various ailments, such as sore throats and coughs. Over time, it became a popular candy that is enjoyed by people of all ages.

Dietary considerations

Contains ammonium chloride

Variations

There are many variations of Salmiakki that can be made by adding different flavors or coatings. Some people like to add licorice or mint to the candy, while others prefer to coat it in chocolate or sugar. There are also different shapes and sizes of Salmiakki, such as sticks or balls.

Presentation and garnishing

Salmiakki is often presented in a small bag or box. It can be garnished with a sprig of mint or a small piece of licorice.

Tips & Tricks

To make Salmiakki even more flavorful, try adding different coatings or flavors to the candy. You can also try using it as a seasoning for savory dishes to add a unique salty flavor.

Side-dishes

Salmiakki is often enjoyed on its own as a snack, but it can also be used as a seasoning for savory dishes. It pairs well with fish, meat, or vegetables.

Drink pairings

Salmiakki is often enjoyed with a glass of water or milk to help balance out the salty flavor. It can also be paired with a sweet dessert, such as ice cream or cake.