Salmiakki BBQ Ribs

Ingredients

In this adaptation, we take the traditional Finnish candy, Salmiakki, and incorporate it into the classic Southwestern American BBQ ribs. The addition of Salmiakki adds a unique salty licorice flavor to the dish, creating a fusion of flavors that is both unexpected and delicious. We alse have the original recipe for Salmiakki, so you can check it out.

• 2 racks of pork ribs (approximately 2 kg / 4.4 lbs) 2 racks of pork ribs (approximately 2 kg / 4.4 lbs)
• 1 cup (240 ml) BBQ sauce 1 cup (240 ml) BBQ sauce
• 1/4 cup (60 ml) Salmiakki liqueur 1/4 cup (60 ml) Salmiakki liqueur
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 tablespoons smoked paprika 2 tablespoons smoked paprika
• 1 tablespoon garlic powder 1 tablespoon garlic powder
• 1 tablespoon onion powder 1 tablespoon onion powder
• 1 tablespoon chili powder 1 tablespoon chili powder
• 1 teaspoon cayenne pepper (optional, for extra heat) 1 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 45g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat your grill to medium heat.
2. 2.
   In a bowl, combine the BBQ sauce, Salmiakki liqueur, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper (if using), salt, and pepper. Mix well to combine.
3. 3.
   Place the racks of ribs on a large baking sheet and generously brush both sides with the Salmiakki BBQ sauce mixture.
4. 4.
   Place the ribs on the preheated grill and cook for about 2 hours, turning occasionally and basting with the remaining sauce every 30 minutes.
5. 5.
   Once the ribs are tender and the meat starts to pull away from the bones, remove them from the grill and let them rest for a few minutes.
6. 6.
   Slice the ribs into individual portions and serve hot.

Treat your ingredients with care...

• Salmiakki liqueur — If you can't find Salmiakki liqueur, you can substitute it with a mixture of licorice extract and vodka to achieve a similar flavor.

Tips & Tricks

• For extra tenderness, you can marinate the ribs in the Salmiakki BBQ sauce overnight before grilling.
• If you prefer a spicier kick, increase the amount of cayenne pepper in the BBQ sauce.
• Serve the ribs with a side of coleslaw and cornbread for a complete Southwestern American meal.

Serving advice

Serve the Salmiakki BBQ Ribs hot, straight off the grill. Garnish with fresh chopped parsley or cilantro for a pop of color.

Presentation advice

Arrange the sliced ribs on a platter, drizzle with a little extra BBQ sauce, and sprinkle with sesame seeds for an attractive presentation.