Dish

Rosolli

Beetroot Salad

Rosolli is made with boiled beets, boiled potatoes, boiled carrots, pickles, apples, and onions. The salad is dressed with a sweet and tangy dressing made from vinegar, sugar, and mustard. The dish is typically served cold and can be customized to suit individual tastes. Rosolli is a healthy and low-calorie dish that is perfect for those who are watching their weight or trying to eat healthier.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Salad

Origins and history

Rosolli is a traditional Finnish dish that is believed to have originated in the southern region of the country. It is a popular dish during the Christmas season and is often served with ham or other meat dishes. The dish has become popular in other parts of the world and is now commonly found in Finnish restaurants.

Dietary considerations

Suitable for: Gluten-free, low-fat, low-calorie diets. Suggestions: Omit pickles to make it vegan.

Variations

Rosolli can be customized by adding different vegetables or fruits. Some variations include adding boiled eggs, lingonberry jam, or sour cream. Vegetarians can substitute tofu for the ham. Some recipes also call for adding walnuts or almonds for added crunch.

Presentation and garnishing

To prevent the beets from bleeding into the other ingredients, dress the salad just before serving. For a sweeter version of the dish, add more sugar to the dressing. Rosolli can be made ahead of time and stored in the refrigerator for up to 2 days.

Side-dishes

Rosolli can be served as a side dish to a hearty main course, such as meatballs or roasted pork. It can also be served as a light lunch or dinner on its own.