Emirati-style Rosolli Salad

Ingredients

In the Emirati-style Rosolli Salad, the traditional Finnish dish is adapted to Emirati cuisine by incorporating aromatic spices like cumin, coriander, and turmeric. Additionally, chopped dates and toasted almonds are added to enhance the flavor and texture of the salad, giving it a unique Emirati twist. We alse have the original recipe for Rosolli, so you can check it out.

• 2 medium beets, cooked and diced (300g / 10.5oz) 2 medium beets, cooked and diced (300g / 10.5oz)
• 2 medium carrots, cooked and diced (200g / 7oz) 2 medium carrots, cooked and diced (200g / 7oz)
• 2 medium potatoes, cooked and diced (300g / 10.5oz) 2 medium potatoes, cooked and diced (300g / 10.5oz)
• 1 small red onion, finely chopped (100g / 3.5oz) 1 small red onion, finely chopped (100g / 3.5oz)
• 1/4 cup chopped fresh parsley (15g / 0.5oz) 1/4 cup chopped fresh parsley (15g / 0.5oz)
• 1/4 cup chopped fresh mint (15g / 0.5oz) 1/4 cup chopped fresh mint (15g / 0.5oz)
• 1/4 cup chopped dates (40g / 1.4oz) 1/4 cup chopped dates (40g / 1.4oz)
• 1/4 cup toasted almonds, roughly chopped (30g / 1oz) 1/4 cup toasted almonds, roughly chopped (30g / 1oz)
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon honey 1 teaspoon honey
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 25g, 10g
• Protein: 3g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the diced beets, carrots, and potatoes.
2. 2.
   Add the chopped red onion, parsley, mint, dates, and toasted almonds to the bowl.
3. 3.
   In a small bowl, whisk together the ground cumin, coriander, turmeric, lemon juice, olive oil, honey, salt, and pepper.
4. 4.
   Pour the dressing over the salad and toss gently to combine all the ingredients.
5. 5.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Beets — To cook the beets, you can either boil them until tender or roast them in the oven. Make sure to peel and dice them after they have cooled down.
• Dates — If your dates are not soft, soak them in warm water for a few minutes before chopping them.
• Almonds — Toast the almonds in a dry skillet over medium heat until they turn golden brown and become fragrant. Allow them to cool before chopping.

Tips & Tricks

• For added freshness, you can add a squeeze of orange juice to the dressing.
• If you prefer a spicier salad, you can add a pinch of chili powder or cayenne pepper to the dressing.
• Feel free to customize the salad by adding other vegetables such as cucumber or bell peppers.
• Make sure to cook the vegetables until they are tender but still firm to maintain their texture in the salad.
• To save time, you can cook the vegetables in advance and refrigerate them until ready to use.

Serving advice

Emirati-style Rosolli Salad is best served chilled as a refreshing side dish or a light lunch. It pairs well with grilled meats or fish. Garnish with a sprinkle of fresh herbs and a drizzle of olive oil before serving.

Presentation advice

To enhance the presentation, arrange the salad on a platter and sprinkle some pomegranate seeds on top for a pop of color. Serve it in individual bowls or on small plates for an elegant touch.