Dish

Loimulohi

Loimulohi is a healthy and delicious dish that is perfect for summer barbecues. The salmon is seasoned with salt and pepper and then grilled over an open fire. The result is a smoky and flavorful fish that is perfect for serving with a variety of side dishes.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Technique

Origins and history

Loimulohi has been a traditional Finnish dish for centuries. It was originally cooked by the Sami people, who would catch salmon in the rivers and then cook it over an open fire. Today, it is a popular dish in Finland and is often served at summer festivals and celebrations.

Dietary considerations

Loimulohi is a high-protein dish that is suitable for those following a low-carb or paleo diet. However, it is not suitable for vegetarians or vegans.

Variations

Loimulohi can be served with a variety of side dishes, such as new potatoes, cucumber salad, or rye bread. A glass of white wine, such as Riesling or Pinot Grigio, pairs well with the dish.

Presentation and garnishing

Loimulohi can be presented on a platter with fresh herbs and lemon wedges. Garnish with dill or parsley for added flavor.

Tips & Tricks

To ensure that the salmon does not stick to the grill, it is important to oil the grill grates before cooking. It is also important to cook the salmon over a low heat to prevent it from drying out.

Side-dishes

New potatoes, cucumber salad, or rye bread are popular side dishes to serve with Loimulohi. It can also be presented on a platter with fresh herbs and lemon wedges. Garnish with dill or parsley for added flavor.