Recipe

Grilled Salmon with Dill and Lemon

Savory Nordic Delight: Grilled Salmon with Zesty Dill and Citrus

4.5 out of 5

Indulge in the flavors of Finnish cuisine with this delightful recipe for Grilled Salmon with Dill and Lemon. This dish showcases the simplicity and freshness that is characteristic of Finnish cooking, while highlighting the natural flavors of the salmon.

Technique› Loimulohi

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low-carb, Mediterranean diet

Allergens

Fish

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Nut-free

Ingredients

4 salmon fillets (approx. 6 oz/170g each) 4 salmon fillets (approx. 6 oz/170g each)
1/4 cup (60ml) fresh dill, chopped 1/4 cup (60ml) fresh dill, chopped
Juice of 1 lemon Juice of 1 lemon
2 tablespoons olive oil 2 tablespoons olive oil
Salt and pepper, to taste Salt and pepper, to taste

Nutrition

Calories (kcal / KJ): 300 kcal / 1255 KJ
Fat (total, saturated): 18g, 3g
Carbohydrates (total, sugars): 0g, 0g
Protein: 34g
Fiber: 0g
Salt: 0.5g

Preparation

1.
Preheat the grill to medium-high heat.
2.
In a small bowl, combine the chopped dill, lemon juice, olive oil, salt, and pepper.
3.
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Let them marinate for 15-20 minutes.
4.
Remove the salmon from the marinade and place them on the preheated grill. Cook for 4-5 minutes per side, or until the salmon is cooked through and has grill marks.
5.
Remove the salmon from the grill and let it rest for a few minutes before serving.
6.
Garnish with additional fresh dill and serve with roasted potatoes or a crisp salad.

Treat your ingredients with care...

Salmon — Choose fresh salmon fillets with firm flesh and a vibrant pink color. Ensure that the skin is removed before marinating and grilling.
Dill — Use fresh dill for the best flavor. If unavailable, you can substitute with dried dill, but reduce the quantity by half.

Tips & Tricks

For added smokiness, you can grill the salmon on a cedar plank.
If you prefer a stronger lemon flavor, you can add lemon zest to the marinade.
Serve the grilled salmon with a dollop of creamy dill sauce for extra richness.
To prevent the salmon from sticking to the grill, lightly oil the grates before cooking.
For a touch of sweetness, drizzle the cooked salmon with a honey and mustard glaze before serving.

Serving advice

Serve the Grilled Salmon with Dill and Lemon as the main course of a Nordic-inspired dinner. Pair it with roasted potatoes, steamed vegetables, or a fresh cucumber salad. Garnish with lemon wedges and fresh dill sprigs for an elegant presentation.

Presentation advice

Arrange the grilled salmon fillets on a platter, placing them diagonally for an appealing visual effect. Drizzle a little extra marinade over the salmon and sprinkle some chopped dill on top. Serve with the suggested side dishes and enjoy the vibrant colors and flavors of this Finnish-inspired dish.