Grilled Salmon with Dill and Lemon

Ingredients

• 4 salmon fillets (approx. 6 oz/170g each) 4 salmon fillets (approx. 6 oz/170g each)
• 1/4 cup (60ml) fresh dill, chopped 1/4 cup (60ml) fresh dill, chopped
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 34g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the chopped dill, lemon juice, olive oil, salt, and pepper.
3. 3.
   Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Let them marinate for 15-20 minutes.
4. 4.
   Remove the salmon from the marinade and place them on the preheated grill. Cook for 4-5 minutes per side, or until the salmon is cooked through and has grill marks.
5. 5.
   Remove the salmon from the grill and let it rest for a few minutes before serving.
6. 6.
   Garnish with additional fresh dill and serve with roasted potatoes or a crisp salad.

Treat your ingredients with care...

• Salmon — Choose fresh salmon fillets with firm flesh and a vibrant pink color. Ensure that the skin is removed before marinating and grilling.
• Dill — Use fresh dill for the best flavor. If unavailable, you can substitute with dried dill, but reduce the quantity by half.

Tips & Tricks

• For added smokiness, you can grill the salmon on a cedar plank.
• If you prefer a stronger lemon flavor, you can add lemon zest to the marinade.
• Serve the grilled salmon with a dollop of creamy dill sauce for extra richness.
• To prevent the salmon from sticking to the grill, lightly oil the grates before cooking.
• For a touch of sweetness, drizzle the cooked salmon with a honey and mustard glaze before serving.

Serving advice

Serve the Grilled Salmon with Dill and Lemon as the main course of a Nordic-inspired dinner. Pair it with roasted potatoes, steamed vegetables, or a fresh cucumber salad. Garnish with lemon wedges and fresh dill sprigs for an elegant presentation.

Presentation advice

Arrange the grilled salmon fillets on a platter, placing them diagonally for an appealing visual effect. Drizzle a little extra marinade over the salmon and sprinkle some chopped dill on top. Serve with the suggested side dishes and enjoy the vibrant colors and flavors of this Finnish-inspired dish.