Dish
Hernekeitto
Hernekeitto is made by soaking dried peas overnight and then cooking them with pork and root vegetables such as carrots and onions. The soup is typically served with rye bread and a dollop of sour cream.
Origins and history
Hernekeitto has been a staple of Finnish cuisine for centuries. It is a traditional dish that is often served on Thursdays in Finland.
Dietary considerations
Gluten-free
Variations
There are many variations of hernekeitto. Some recipes call for the addition of other vegetables such as potatoes or celery. Some recipes also call for the use of different types of meat such as beef or lamb.
Presentation and garnishing
Hernekeitto is typically served in a bowl with a dollop of sour cream and a sprinkle of chopped parsley. The soup can also be garnished with a slice of lemon or a sprig of dill.
Tips & Tricks
To make the soup even heartier, you can add some cooked barley or rice.
Side-dishes
Rye bread, sour cream
Drink pairings
Beer
Delicious Hernekeitto recipes
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