
Cuisine
Icelandic cuisine
Icelandic cuisine is known for its simplicity and use of fresh, local ingredients. The cuisine is heavily influenced by the country's natural resources, with many traditional dishes featuring fish, lamb, and dairy products. Icelandic cuisine is also known for its use of preserved foods, such as pickled herring and fermented shark. Other traditional Icelandic dishes include hangikjöt (smoked lamb), plokkfiskur (fish stew), and skyr (a type of yogurt).
Typical ingredients
Fish (cod, haddock, salmon), Lamb, Dairy products (skyr, cheese), Potatoes, Carrots, Turnips, Onions
Presentation and garnishing
Icelandic dishes are often served simply, with minimal garnishes or sauces. However, some dishes, such as plokkfiskur, are traditionally served with boiled potatoes and turnips.
Icelandic cuisine is known for its use of preserved foods, such as pickled herring and fermented shark. The country is also home to a number of unique ingredients, such as skyr and hangikjöt. Icelandic cuisine has also been influenced by the country's history of isolation and self-sufficiency, with many traditional dishes reflecting the need to preserve food for long periods of time.
More cuisines from this region...
Swedish cuisine, Norwegian cuisine, Finnish cuisine, Danish cuisine, Sami cuisine
History
Icelandic cuisine has a long history, dating back to the country's Viking settlers. The cuisine has evolved over time, with influences from Norway and Denmark. Traditional Icelandic dishes often reflect the country's rural heritage, with many dishes featuring simple, hearty ingredients that are easy to prepare.
Cultural significance
Icelandic cuisine is an important part of the country's cultural heritage, and is celebrated at festivals and events throughout the year. The cuisine is also an important part of the country's tourism industry, with many visitors coming to Iceland to sample traditional dishes and learn about the country's culinary traditions.
Health benefits and considerations
Icelandic cuisine is generally considered to be healthy, as it is based on fresh, local ingredients. However, some traditional dishes, such as hangikjöt and fermented shark, can be high in salt and fat. The cuisine's emphasis on meat and dairy products can also pose risks if not consumed in moderation.
Icelandic cuisine dishes Browse all »

Laufabrauð
Laufabrauð is a traditional Icelandic Christmas bread that is thin and crispy. It is made by rolling out dough very thinly and then cutting it into intricate patterns before...

Vínarterta
Vínarterta is a traditional Icelandic cake that is typically served during the Christmas season. It is made with layers of thin cake and a sweet prune filling.

Icelandic Fish and Chips
Icelandic Fish and Chips is a traditional Icelandic dish that consists of battered and fried fish served with a side of French fries. The dish is known for its crispy and...

Hangikjöt
Icelandic smoked lamb
Hangikjöt is a traditional Icelandic dish that is made with smoked lamb. It is a flavorful and hearty dish that is perfect for a cold winter day.

Ábrystir
Icelandic rice pudding
Ábrystir is a traditional Icelandic dish made with lamb and potatoes. It is typically served as a main course and is a hearty and filling meal.

Hákarl
Fermented Shark
Hákarl is a traditional Icelandic dish that is made with fermented shark meat. It is a pungent and strong-tasting dish that is often served as a delicacy.

Whale Meat Dish
Whale meat dish is a traditional Japanese dish that features whale meat as the main ingredient.

Kjötsúpa
Lamb soup
Kjötsúpa is a traditional Icelandic dish that is typically served during the colder months of the year. It is a hearty and flavorful soup that is sure to warm you up on a chilly day.
Icelandic cuisine recipes Browse all »

Icelandic Crispy Christmas Bread
Golden Delights: Icelandic Crispy Christmas Bread

Icelandic-Inspired Stuffed Potatoes
Savory Delight: Icelandic Stuffed Potatoes with a Twist

Icelandic-style Corn Dogs
Skrúður með Korni: Icelandic Twist on Corn Dogs

Traditional Icelandic Rye Bread
Nordic Delight: Authentic Icelandic Rye Bread

Labinski Krafi with a Nordic Twist
Icelandic-Inspired Labinski Krafi: A Taste of the North

Harðfiskur with Skyr-Dill Dip
Crispy Icelandic Fish Jerky with Creamy Skyr-Dill Dip

Icelandic-inspired Lamb Meatballs with Root Vegetable Stew
Nordic Lamb Delight: Hearty Meatballs in Root Vegetable Stew

Icelandic-inspired Cheese Pancakes
Savory Cheese Pancakes with a Nordic Twist

Icelandic-Inspired Porchetta with Herbed Skyr Sauce
Nordic Twist on Italian Classic: Icelandic Porchetta with Skyr Sauce

Icelandic Crispy Fish with Herb-infused Potato Wedges
Nordic Delight: Crispy Fish and Herb-infused Potato Wedges

Traditional Icelandic Feast: Thorramatur
Nordic Delights: A Journey into Icelandic Cuisine

Whale Meat Delight
Oceanic Delicacy: A Wholesome Whale Meat Recipe