Dish

Flatkaka

Flatkaka is a type of flatbread that is dense and chewy. It is often served with butter or smoked fish. Flatkaka has been a staple bread in Iceland for centuries and is believed to have originated in the Viking era. It is not suitable for those with gluten intolerance.

European cuisine› Northern European cuisine› Nordic cuisines› Icelandic cuisine

Bread› Flatbread

Origins and history

Flatkaka has been a staple bread in Iceland for centuries. It is believed to have originated in the Viking era. Today, it is still a popular bread in Iceland and is often served with traditional Icelandic dishes.

Dietary considerations

Not suitable for those with gluten intolerance.

Variations

There are many variations of Flatkaka, including versions that are made with different types of flour or that are flavored with herbs and spices.

Presentation and garnishing

Flatkaka is typically served on a plate or in a basket. It can be garnished with herbs or spices.

Tips & Tricks

To make Flatkaka dense and chewy, it is important to use a mixture of rye and wheat flour. The bread should be cooked on a hot griddle for best results.

Side-dishes

Flatkaka is often served with butter, smoked fish, or other traditional Icelandic foods. It can also be used as a base for pizza or as a wrap for sandwiches.