Whale Meat Delight

Ingredients

• 500g (1.1 lb) whale meat, sliced 500g (1.1 lb) whale meat, sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1/4 cup (60ml) water 1/4 cup (60ml) water

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 40g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3. 3.
   Add the sliced whale meat to the skillet and cook until browned on all sides.
4. 4.
   In a small bowl, mix together the ground cumin, paprika, dried thyme, salt, and black pepper. Sprinkle this spice mixture over the whale meat and stir well to coat.
5. 5.
   Pour the beef broth, soy sauce, and Worcestershire sauce into the skillet. Stir to combine all the ingredients.
6. 6.
   Reduce the heat to low, cover the skillet, and let the dish simmer for 45 minutes to 1 hour, or until the whale meat becomes tender.
7. 7.
   In a separate bowl, mix the cornstarch with water to create a slurry. Pour this slurry into the skillet and stir well to thicken the sauce.
8. 8.
   Cook for an additional 5 minutes, stirring occasionally, until the sauce reaches the desired consistency.
9. 9.
   Remove from heat and let the dish rest for a few minutes before serving.
10. 10.
    Serve the Whale Meat Delight hot with a side of steamed vegetables or mashed potatoes.

Treat your ingredients with care...

• Whale meat — Ensure that the whale meat is fresh and properly sourced. If whale meat is not available, you can substitute it with lean beef or venison for a similar taste and texture.

Tips & Tricks

• Marinate the whale meat in the spice mixture for a few hours before cooking to enhance the flavors.
• Adjust the cooking time based on the thickness of the whale meat slices to ensure they are cooked to perfection.
• Serve the Whale Meat Delight with lingonberry sauce for a traditional Icelandic twist.
• For a smoky flavor, grill the whale meat instead of cooking it in a skillet.
• Experiment with different spices and herbs to customize the flavor profile of the dish.

Serving advice

Garnish the Whale Meat Delight with fresh parsley or chives for a pop of color. Serve it alongside a fresh green salad and crusty bread to complete the meal.

Presentation advice

Arrange the slices of whale meat on a platter and drizzle the sauce over them. Sprinkle some paprika or cumin on top for an added visual appeal. Serve the dish on Icelandic-inspired ceramic plates for an authentic touch.