Sindhi-style Spiced Whale Curry

Ingredients

In this adaptation, the traditional Icelandic whale meat dish is transformed into a Sindhi-style spiced curry. The original dish typically involves marinating the whale meat and grilling or pan-frying it. However, in this Sindhi version, the whale meat is cooked in a flavorful curry base infused with Sindhi spices. This adaptation brings together the unique flavors of Sindhi cuisine with the exotic taste of whale meat, resulting in a completely different culinary experience. We alse have the original recipe for Whale Meat Dish, so you can check it out.

• 500g (1.1 lb) whale meat, cut into bite-sized pieces 500g (1.1 lb) whale meat, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 green chilies, slit lengthwise 2 green chilies, slit lengthwise
• 2 tomatoes, pureed 2 tomatoes, pureed
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them splutter.
2. 2.
   Add the chopped onions and sauté until golden brown.
3. 3.
   Add the minced garlic, grated ginger, and slit green chilies. Sauté for another minute.
4. 4.
   Add the pureed tomatoes and cook until the oil separates from the masala.
5. 5.
   In a small bowl, mix together the coriander powder, turmeric powder, red chili powder, and salt. Add this spice mixture to the pan and cook for a minute.
6. 6.
   Add the whale meat pieces to the pan and coat them well with the masala.
7. 7.
   Pour in enough water to cover the meat and bring the curry to a boil. Reduce the heat to low, cover the pan, and simmer for about 45 minutes or until the whale meat is tender.
8. 8.
   Sprinkle garam masala over the curry and give it a final stir.
9. 9.
   Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.

Treat your ingredients with care...

• Whale meat — Ensure that the whale meat is fresh and properly cleaned before using it in the recipe. If whale meat is not available, you can substitute it with any other firm white fish like cod or halibut.

Tips & Tricks

• If you prefer a spicier curry, increase the amount of red chili powder or add a pinch of cayenne pepper.
• For a richer flavor, marinate the whale meat with yogurt, ginger, and garlic paste for 30 minutes before cooking.
• Adjust the consistency of the curry by adding more water if desired.
• Allow the curry to rest for a few minutes before serving to allow the flavors to develop further.
• Leftover curry can be refrigerated and enjoyed the next day, as the flavors tend to deepen over time.

Serving advice

Serve the Sindhi-style Spiced Whale Curry hot with steamed rice or naan bread. Garnish with fresh cilantro leaves for added freshness and aroma.

Presentation advice

Present the Sindhi-style Spiced Whale Curry in a traditional serving dish, garnished with a sprinkle of garam masala and a few cilantro leaves on top. Accompany it with a side of steamed rice or warm naan bread.