Dish

Brændende kærlighed

Brændende kærlighed is a simple yet delicious dish that is perfect for a cozy night in. To make it, start by boiling some potatoes until they are soft. Mash them with butter and cream, and set aside. In a separate pan, fry some bacon until it is crispy, and then add in some chopped onions. Cook until the onions are soft and translucent. To serve, spoon the mashed potatoes onto a plate, and then top with the bacon and onion mixture. Drizzle with cream, and serve with pickled beets on the side.

European cuisine› Northern European cuisine› Nordic cuisines› Icelandic cuisine

Meat Dish

Origins and history

Brændende kærlighed is a traditional Danish dish that has been enjoyed for generations. It is said to have originated in the 1800s, and was originally made with leftover meat and potatoes. Over time, it evolved into the dish we know and love today.

Dietary considerations

Brændende kærlighed is not suitable for vegetarians or vegans, as it contains bacon. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Brændende kærlighed, but the basic recipe remains the same. Some people like to add cheese or herbs to the mashed potatoes, while others prefer to use different types of bacon or onions. Some recipes also call for the addition of apples or apple sauce.

Presentation and garnishing

To make Brændende kærlighed look as good as it tastes, try garnishing it with a sprig of fresh parsley or chives. You can also drizzle some extra cream over the top for added richness and flavor.

Tips & Tricks

When making Brændende kærlighed, be sure to use high-quality ingredients for the best flavor. You can also experiment with different types of bacon or onions to find the combination that you like best.

Side-dishes

Brændende kærlighed is typically served with pickled beets on the side, which help to cut through the richness of the dish. Other side dishes that pair well with Brændende kærlighed include steamed vegetables, roasted root vegetables, or a simple green salad.

Drink pairings

Brændende kærlighed pairs well with a variety of drinks, including beer, cider, or a full-bodied red wine. If you prefer something non-alcoholic, try serving it with a glass of sparkling water or apple juice.