Icelandic-Inspired Stuffed Potatoes

Ingredients

• 4 large potatoes (about 800g) 4 large potatoes (about 800g)
• 6 slices of bacon 6 slices of bacon
• 1 clove of garlic, minced 1 clove of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 1 cup (100g) shredded cheese (cheddar or Gouda) 1 cup (100g) shredded cheese (cheddar or Gouda)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 18g (9g saturated)
• Carbohydrates: 40g (2g sugars)
• Protein: 14g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Wash the potatoes thoroughly and prick them with a fork. Place them on a baking sheet and bake for about 1 hour, or until they are tender.
3. 3.
   While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and let it cool. Once cooled, crumble the bacon into small pieces.
4. 4.
   In a large bowl, mash the baked potatoes with a fork or potato masher until smooth.
5. 5.
   Add the minced garlic, butter, and crumbled bacon to the mashed potatoes. Mix well to combine.
6. 6.
   Season the mixture with salt and pepper to taste.
7. 7.
   Spoon the mashed potato mixture back into the potato skins, creating a well in the center of each potato.
8. 8.
   Sprinkle the shredded cheese on top of each stuffed potato.
9. 9.
   Place the stuffed potatoes back on the baking sheet and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. 10.
    Serve the Icelandic-inspired stuffed potatoes hot and enjoy!

Treat your ingredients with care...

• Potatoes — Choose starchy potatoes like Russet or Yukon Gold for the best texture in the mashed potatoes.
• Bacon — Opt for thick-cut bacon for a more substantial and crispy texture.
• Cheese — Cheddar or Gouda cheese work well for this recipe, but feel free to experiment with other types of cheese for different flavor profiles.

Tips & Tricks

• For a smoky flavor, consider using smoked bacon.
• Add a sprinkle of chopped fresh herbs, such as chives or parsley, on top of the melted cheese for added freshness.
• Serve the stuffed potatoes with a dollop of sour cream or Greek yogurt for extra creaminess.
• Feel free to customize the filling by adding sautéed onions or mushrooms for additional flavor.
• Leftover stuffed potatoes can be refrigerated and reheated in the oven for a quick and delicious meal.

Serving advice

Serve the Icelandic-inspired stuffed potatoes as a main course accompanied by a fresh green salad or steamed vegetables. They can also be served as a side dish alongside grilled meats or roasted chicken.

Presentation advice

To enhance the presentation, garnish the stuffed potatoes with a sprinkle of chopped fresh herbs, such as chives or parsley. Serve them on a platter or individual plates, allowing the melted cheese to ooze over the sides for an appetizing look.