Dish

Heimablídni

Home Hospitality

Heimablídni is made with boiled potatoes, herring, and rye bread. The dish is typically served with a side of butter and skyr, a traditional Icelandic yogurt. Heimablídni is a great source of protein and carbohydrates, and is perfect for those who are looking for a quick and easy meal.

European cuisine› Northern European cuisine› Nordic cuisines› Icelandic cuisine

Feast

Origins and history

Heimablídni is a traditional Icelandic dish that is served at homecomings and family gatherings. It is a symbol of family and togetherness, and is enjoyed by people of all ages.

Dietary considerations

Heimablídni is gluten-free and dairy-free, making it a great option for those with dietary restrictions. However, it may not be suitable for those with fish allergies due to the use of herring.

Variations

There are many variations of Heimablídni, with different types of fish and bread used depending on the region. Some variations include salmon, trout, or cod, and may also include different types of bread or crackers.

Presentation and garnishing

Heimablídni is typically served on a large platter, with the potatoes and herring arranged on top. The rye bread is placed on the side, and the butter and skyr are served in separate bowls. It is often garnished with fresh herbs such as dill or chives.

Tips & Tricks

For extra flavor, try adding a sprinkle of salt and pepper to your potatoes and herring before serving.

Side-dishes

Butter and skyr are the traditional side dishes served with Heimablídni. Brennivín, a traditional Icelandic schnapps, is also a popular drink pairing.