Dish

Cold Plate

Cold Plate is a dish that consists of a variety of cold meats, cheeses, and vegetables, arranged on a platter. The meats can include ham, turkey, and roast beef, while the cheeses can be cheddar, Swiss, or provolone. The vegetables can include sliced tomatoes, cucumbers, and carrots. The dish is typically served with crackers or bread, and it can be customized to suit your tastes.

Asian cuisine› Chinese cuisine

Feast

Origins and history

Cold Plate has its roots in the American South, where it was a popular dish for summer picnics and barbecues. It was a way to serve a filling and satisfying meal without having to heat up the kitchen. Today, Cold Plate is still a beloved dish in many parts of the country, and it is often served at family gatherings and potlucks.

Dietary considerations

Cold Plate is a great option for people who are looking for a low-carb or gluten-free meal. It is also a good choice for people who are trying to eat more vegetables, as it can be loaded up with a variety of fresh produce.

Variations

There are many variations of Cold Plate, depending on the region of the country where it is being served. Some versions include deviled eggs or potato salad, while others use different types of meats and cheeses. Some recipes also call for the addition of fruit, such as grapes or melon.

Presentation and garnishing

Cold Plate is typically served on a large platter, with the meats, cheeses, and vegetables arranged in an attractive pattern. The dish can be garnished with fresh herbs, such as basil or parsley, to add a pop of color and flavor.

Tips & Tricks

To make the dish even more flavorful, try marinating the meats and vegetables in a vinaigrette dressing before arranging them on the platter. This will add an extra layer of flavor and help to keep the dish moist and juicy.

Side-dishes

Crackers or bread are the traditional side dishes served with Cold Plate. However, some people also like to serve it with a side salad or a bowl of soup.

Drink pairings

A crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, is the perfect drink pairing for Cold Plate. A glass of iced tea or lemonade would also be refreshing on a hot summer day.