Dish

Leskovački voz

Leskovac Train

Leskovački voz is made with grilled meat, onions, and peppers that are seasoned with a special blend of spices. The dish is typically served with a side of bread and ajvar, a roasted red pepper spread. Leskovački voz is a great source of protein and is perfect for those who are looking for a filling and satisfying meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Feast

Origins and history

Leskovački voz originated in the town of Leskovac, Serbia in the 19th century. It was originally served at local festivals and fairs, and was a favorite among locals. Today, it is a popular dish throughout Serbia and is enjoyed by people of all ages.

Dietary considerations

Gluten-free and dairy-free. Contains walnuts in the ajvar spread, so may not be suitable for those with nut allergies.

Variations

There are many variations of Leskovački voz, with different types of meat and vegetables used depending on the region. Some variations include lamb, pork, or chicken, and may also include different types of peppers or spices.

Presentation and garnishing

Leskovački voz is typically served on a large platter, with the meat and vegetables arranged on top. The ajvar spread is served in a separate bowl, and the bread is placed on the side. It is often garnished with fresh herbs such as parsley or dill. To add extra flavor to your Leskovački voz, try marinating your meat in a mixture of olive oil, garlic, and paprika before grilling.