Leskovački Voz - Serbian Grilled Meat Platter

Ingredients

• 500g (1.1 lb) pork shoulder, cut into chunks 500g (1.1 lb) pork shoulder, cut into chunks
• 500g (1.1 lb) beef sirloin, cut into chunks 500g (1.1 lb) beef sirloin, cut into chunks
• 500g (1.1 lb) lamb leg, cut into chunks 500g (1.1 lb) lamb leg, cut into chunks
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons paprika 2 tablespoons paprika
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Ajvar, for serving Ajvar, for serving
• Kajmak, for serving Kajmak, for serving
• Fresh bread, for serving Fresh bread, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 25g (total), 8g (saturated)
• Carbohydrates: 2g (total), 0g (sugars)
• Protein: 52g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced garlic, paprika, cayenne pepper, olive oil, salt, and pepper to create a marinade.
2. 2.
   Add the pork, beef, and lamb chunks to the marinade, ensuring they are well coated. Allow the meats to marinate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat onto skewers, alternating between pork, beef, and lamb.
5. 5.
   Grill the skewers for about 10-12 minutes, turning occasionally, until the meats are cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes.
7. 7.
   Serve the grilled meat skewers on a platter, accompanied by ajvar, kajmak, and fresh bread.

Treat your ingredients with care...

• Pork, beef, and lamb — Choose cuts with a good amount of marbling for juicier and more flavorful results.
• Ajvar — You can either make your own ajvar by roasting and pureeing red peppers or purchase it from specialty stores.
• Kajmak — If kajmak is not available, you can substitute it with cream cheese or sour cream.

Tips & Tricks

• For extra tenderness, you can marinate the meats overnight.
• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Serve Leskovački Voz with a side of fresh salad for a refreshing contrast to the grilled meats.
• Experiment with different spice blends to customize the flavor profile of the marinade.
• If you prefer a milder spice level, reduce the amount of cayenne pepper in the marinade.

Serving advice

Serve Leskovački Voz on a large platter, allowing guests to help themselves to the grilled meat skewers. Provide additional ajvar, kajmak, and fresh bread on the side for dipping and creating delicious meat-filled sandwiches.

Presentation advice

Arrange the grilled meat skewers on the platter in an appealing and organized manner. Garnish with fresh herbs, such as parsley or dill, for a pop of color. Serve the accompanying condiments in small bowls or ramekins for easy access.