Plučica na Kiselo (Serbian Sour Fish Stew)

Ingredients

• 500g (1.1 lb) fish fillets (such as cod or haddock), cut into chunks 500g (1.1 lb) fish fillets (such as cod or haddock), cut into chunks
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon honey 1 tablespoon honey
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 25g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   Add the canned diced tomatoes, tomato paste, paprika, honey, and white vinegar to the pot. Stir well to combine all the ingredients.
3. 3.
   Season the fish fillets with salt and pepper, then carefully add them to the pot. Gently stir to coat the fish with the tomato mixture.
4. 4.
   Reduce the heat to low, cover the pot, and let the stew simmer for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. 5.
   Taste the stew and adjust the seasoning if needed.
6. 6.
   Serve the Plučica na Kiselo hot, garnished with fresh parsley. It pairs perfectly with crusty bread or fluffy rice.

Treat your ingredients with care...

• Fish fillets — Ensure that the fish fillets are fresh and of high quality. If using frozen fish, thaw it thoroughly before cooking to maintain its texture and flavor.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or a chopped chili pepper to the stew.
• If you prefer a thicker consistency, you can add a tablespoon of flour or cornstarch mixed with water to the stew and simmer for a few more minutes.
• Experiment with different types of fish to find your favorite flavor combination.

Serving advice

Serve Plučica na Kiselo hot, accompanied by crusty bread or fluffy rice. The bread or rice can be used to soak up the flavorful broth.

Presentation advice

Garnish the stew with a sprinkle of fresh parsley to add a pop of color. Serve it in a deep bowl to showcase the vibrant colors of the stew and the tender fish.