Serbian Summer Salad

Ingredients

• 2 cucumbers, thinly sliced 2 cucumbers, thinly sliced
• 4 tomatoes, diced 4 tomatoes, diced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 2 tablespoons (30ml) red wine vinegar 2 tablespoons (30ml) red wine vinegar
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the sliced cucumbers, diced tomatoes, sliced bell peppers, and sliced red onion.
2. 2.
   In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, sugar, salt, and pepper until well combined.
3. 3.
   Pour the dressing over the vegetables and toss gently to coat.
4. 4.
   Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Cucumbers — Choose firm and crisp cucumbers for the best texture in the salad.
• Tomatoes — Opt for ripe and juicy tomatoes to enhance the flavor of the salad.
• Bell peppers — Use a mix of red and green bell peppers for a vibrant and colorful salad.
• Red onion — Soak the sliced red onion in cold water for a few minutes to mellow out its sharpness before adding it to the salad.
• Olive oil — Use extra virgin olive oil for its rich flavor and health benefits.

Tips & Tricks

• For added freshness, chill the vegetables in the refrigerator before preparing the salad.
• Adjust the amount of dressing according to your taste preferences.
• Add some crumbled feta cheese or olives for a Mediterranean twist.
• Serve the salad as a side dish with grilled meats or as a light lunch on its own.
• Make a larger batch of the dressing and keep it in the fridge for future use.

Serving advice

Serve the Serbian Summer Salad chilled as a refreshing side dish or as a light lunch. It pairs well with grilled meats, crusty bread, or as a topping for bruschetta.

Presentation advice

Arrange the salad in a large serving bowl, allowing the vibrant colors of the vegetables to shine through. Garnish with fresh parsley for an added touch of green.