Plum Jam Delight

Recipe

Plum Jam Delight

Velvety Serbian Plum Jam: A Sweet Symphony of Flavors

4.8 out of 5

Indulge in the rich and vibrant flavors of Serbian cuisine with this delightful recipe for Plum Jam. Bursting with the natural sweetness of plums, this traditional Serbian treat is a true culinary masterpiece.

Jan Dec
Dessert› Slatko od šljiva
European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Preparation time

20 minutes

Cooking time

1 hour

Total time

1 hour and 20 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

None

Not suitable for

Paleo, Keto, Low-carb, Sugar-free, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 60 kcal / 251 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 15g, 14g
  • Protein: 0g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a large saucepan, combine the plums, sugar, lemon juice, and ground cinnamon.
  2. 2.
    Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
  3. 3.
    Reduce the heat to low and let the jam simmer for about 1 hour, or until it reaches a thick and jam-like consistency. Skim off any foam that forms on the surface.
  4. 4.
    Remove the saucepan from the heat and let the jam cool for a few minutes.
  5. 5.
    Transfer the jam to sterilized jars and seal tightly. Allow the jam to cool completely before storing it in the refrigerator.

Treat your ingredients with care...

  • Plums — Choose ripe plums that are slightly soft to the touch for the best flavor and texture.
  • Lemon juice — Freshly squeezed lemon juice adds a bright and tangy element to the jam. Use organic lemons if possible for optimal flavor.
  • Ground cinnamon — The cinnamon adds a warm and aromatic note to the jam. Adjust the amount according to your personal preference.

Tips & Tricks

  • To test if the jam has reached the desired consistency, place a small amount on a chilled plate and let it cool. If it sets and wrinkles when touched, it is ready.
  • For a smoother texture, you can blend the cooked plums before simmering the jam.
  • Add a pinch of cardamom or nutmeg for a unique flavor twist.

Serving advice

Serve the Plum Jam on freshly baked bread, toast, or as a filling for pastries. It also pairs wonderfully with cheese or as a topping for pancakes and waffles.

Presentation advice

Transfer the Plum Jam into small, decorative jars and label them with a handwritten tag. Tie a ribbon around the jar for an elegant touch. Serve the jam in a small dish with a spoon for easy spreading.

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