Crispy Serbian Potato Pancakes

Ingredients

• 4 large potatoes, peeled and grated (about 600g) 4 large potatoes, peeled and grated (about 600g)
• 1 small onion, grated 1 small onion, grated
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 eggs, lightly beaten 2 eggs, lightly beaten
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, grated onion, flour, eggs, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. 3.
   Heat a generous amount of vegetable oil in a large skillet over medium heat.
4. 4.
   Take a spoonful of the potato mixture and carefully drop it into the hot oil, flattening it slightly with the back of the spoon. Repeat with more spoonfuls, leaving enough space between each pancake.
5. 5.
   Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
6. 6.
   Remove the pancakes from the skillet and drain them on a paper towel-lined plate to remove any excess oil.
7. 7.
   Serve the Crispy Serbian Potato Pancakes hot, with a dollop of sour cream or applesauce on top, if desired.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve a crispy texture.
• Onion — Grate the onion finely to ensure it blends well with the potatoes.
• Flour — Use all-purpose flour for binding the ingredients together. If you prefer a gluten-free option, you can use a gluten-free flour blend.

Tips & Tricks

• For extra crispiness, you can add a tablespoon of cornstarch to the batter.
• Serve the pancakes immediately after frying to enjoy their crispy texture.
• Experiment with different spices like paprika or garlic powder to add a unique twist to the flavor.

Serving advice

Serve the Crispy Serbian Potato Pancakes as a side dish with a dollop of sour cream or applesauce on top. They also pair well with a fresh green salad.

Presentation advice

Arrange the pancakes on a platter, stacking them slightly to create a visually appealing presentation. Garnish with a sprinkle of fresh herbs, such as parsley or dill, for a pop of color.