Recipe

Qatari-style Cernički ćupteti

Savory Qatari Potato Dumplings with a Twist

4.6 out of 5

Indulge in the flavors of Qatari cuisine with this unique adaptation of the Serbian dish, Cernički ćupteti. These savory potato dumplings are infused with Qatari spices and ingredients, resulting in a delightful fusion of flavors.

Pastry› Savory Pastry› Cernički ćupteti

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Qatari cuisine

Preparation time

30 minutes

Cooking time

20 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Dairy-free (if using dairy-free margarine instead of butter), Nut-free, Egg-free (if using an egg substitute)

Allergens

Eggs, Wheat (if using regular flour)

Not suitable for

Vegan, Paleo, Keto, Low-carb, High-protein

Ingredients

In this Qatari adaptation of Cernički ćupteti, we incorporate Qatari spices such as cumin, coriander, and turmeric to infuse the dumplings with the flavors of Qatari cuisine. Additionally, we serve the dumplings with a Qatari-style tomato sauce, which adds a touch of heat and richness to the dish. We alse have the original recipe for Cernički ćupteti, so you can check it out.

4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
2 eggs 2 eggs
1 teaspoon ground cumin 1 teaspoon ground cumin
1 teaspoon ground coriander 1 teaspoon ground coriander
1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
Salt, to taste Salt, to taste
2 tablespoons vegetable oil 2 tablespoons vegetable oil
1 onion, finely chopped 1 onion, finely chopped
2 cloves of garlic, minced 2 cloves of garlic, minced
4 tomatoes, diced 4 tomatoes, diced
1 teaspoon Qatari chili powder (adjust to taste) 1 teaspoon Qatari chili powder (adjust to taste)
Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 8g, 1g
Carbohydrates (total, sugars): 55g, 6g
Protein: 8g
Fiber: 6g
Salt: 1g

Preparation

1.
In a large mixing bowl, combine the mashed potatoes, flour, eggs, cumin, coriander, turmeric, and salt. Mix well until a dough forms.
2.
Take small portions of the dough and shape them into small balls.
3.
Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10 minutes, or until they float to the surface.
4.
While the dumplings are cooking, heat the vegetable oil in a separate pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
5.
Add the diced tomatoes and Qatari chili powder to the pan. Cook until the tomatoes have softened and released their juices, stirring occasionally.
6.
Using a slotted spoon, transfer the cooked dumplings to the pan with the tomato sauce. Gently toss to coat the dumplings in the sauce.
7.
Serve the Qatari-style Cernički ćupteti hot, garnished with fresh cilantro.

Treat your ingredients with care...

Potatoes — Make sure to boil the potatoes until they are fork-tender for easy mashing.
Qatari chili powder — Adjust the amount according to your spice preference. Add more for a spicier flavor or reduce for a milder taste.

Tips & Tricks

To enhance the flavor, you can add a pinch of ground cardamom to the dumpling dough.
Serve the Qatari-style Cernički ćupteti with a side of yogurt or a fresh salad for a refreshing contrast.
If you prefer a smoother sauce, you can blend the tomato mixture before adding the dumplings.