Serbian Apricot Jam

Recipe

Serbian Apricot Jam

Sunshine in a Jar: Serbian Apricot Delight

4.3 out of 5

Indulge in the sweet flavors of Serbian cuisine with this delightful recipe for Serbian Apricot Jam. Made with ripe apricots and a touch of lemon, this jam captures the essence of summer and is a beloved treat in Serbian households.

Jan Dec
Dessert› Slatko od kajsija
European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Preparation time

30 minutes

Cooking time

1 hour

Total time

1 hour 30 minutes

Yields

The recipe yields approximately 6 cups of Serbian Apricot Jam

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

None

Not suitable for

Low-carb, Keto, Paleo, Sugar-free, High-protein

Ingredients

Nutrition

  • Calories (kcal / KJ): 50 kcal / 209 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 13g, 12g
  • Protein: 0g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a large pot, combine the chopped apricots, sugar, lemon juice, and lemon zest.
  2. 2.
    Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally.
  3. 3.
    Reduce the heat to low and let the jam simmer for about 1 hour, or until it reaches a thick consistency. Stir occasionally to prevent sticking.
  4. 4.
    While the jam is still hot, carefully transfer it to sterilized jars, leaving a small headspace.
  5. 5.
    Seal the jars tightly and let them cool completely before storing in a cool, dark place.

Treat your ingredients with care...

  • Apricots — Choose ripe apricots that are slightly soft to the touch for the best flavor and texture.
  • Lemon — Use organic lemons for the zest to avoid any bitterness from pesticides. Make sure to wash the lemons thoroughly before zesting.

Tips & Tricks

  • To test if the jam has reached the desired consistency, place a small amount on a chilled plate and let it cool. If it sets and wrinkles when pushed with your finger, it is ready.
  • For a smoother texture, you can use an immersion blender to puree the jam before transferring it to the jars.
  • If you prefer a sweeter jam, you can increase the amount of sugar slightly.

Serving advice

Serve Serbian Apricot Jam on freshly baked bread, toast, or scones for a delightful breakfast or afternoon treat. It also pairs well with cheese and makes a delicious filling for pastries and cakes.

Presentation advice

To showcase the vibrant color of the jam, transfer it to clear glass jars and label them with a handwritten tag. Tie a colorful ribbon around the jar lids for an extra touch of charm.

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