Recipe

Serbian Apricot Jam

Sunshine in a Jar: Serbian Apricot Delight

4.1 out of 5

Indulge in the sweet flavors of Serbian cuisine with this delightful recipe for Serbian Apricot Jam. Made with ripe apricots and a touch of lemon, this jam captures the essence of summer and is a beloved treat in Serbian households.

Dessert› Slatko od kajsija

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Preparation time

30 minutes

Cooking time

1 hour

Total time

1 hour 30 minutes

Yields

The recipe yields approximately 6 cups of Serbian Apricot Jam

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

None

Not suitable for

Low-carb, Keto, Paleo, Sugar-free, High-protein

Ingredients

2 kg (4.4 lbs) ripe apricots, pitted and chopped 2 kg (4.4 lbs) ripe apricots, pitted and chopped
1 kg (2.2 lbs) granulated sugar 1 kg (2.2 lbs) granulated sugar
Juice of 1 lemon Juice of 1 lemon
Zest of 1 lemon Zest of 1 lemon

Nutrition

Calories (kcal / KJ): 50 kcal / 209 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 13g, 12g
Protein: 0g
Fiber: 1g
Salt: 0g

Preparation

1.
In a large pot, combine the chopped apricots, sugar, lemon juice, and lemon zest.
2.
Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3.
Reduce the heat to low and let the jam simmer for about 1 hour, or until it reaches a thick consistency. Stir occasionally to prevent sticking.
4.
While the jam is still hot, carefully transfer it to sterilized jars, leaving a small headspace.
5.
Seal the jars tightly and let them cool completely before storing in a cool, dark place.

Treat your ingredients with care...

Apricots — Choose ripe apricots that are slightly soft to the touch for the best flavor and texture.
Lemon — Use organic lemons for the zest to avoid any bitterness from pesticides. Make sure to wash the lemons thoroughly before zesting.

Tips & Tricks

To test if the jam has reached the desired consistency, place a small amount on a chilled plate and let it cool. If it sets and wrinkles when pushed with your finger, it is ready.
For a smoother texture, you can use an immersion blender to puree the jam before transferring it to the jars.
If you prefer a sweeter jam, you can increase the amount of sugar slightly.

Serving advice

Serve Serbian Apricot Jam on freshly baked bread, toast, or scones for a delightful breakfast or afternoon treat. It also pairs well with cheese and makes a delicious filling for pastries and cakes.

Presentation advice

To showcase the vibrant color of the jam, transfer it to clear glass jars and label them with a handwritten tag. Tie a colorful ribbon around the jar lids for an extra touch of charm.