Dish

Slatko od kajsija

Slatko od kajsija is made by cooking fresh apricots in a sugar syrup until the fruit is soft and the liquid has thickened into a jam-like consistency. The dish is then served cold with a dollop of whipped cream or a sprinkle of chopped nuts. Slatko od kajsija has a sweet and tangy flavor that is perfect for satisfying a sweet tooth.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Dessert

Origins and history

Slatko od kajsija is a traditional Serbian dessert that has been enjoyed for generations. The dish is often served during special occasions such as weddings and holidays, and is a popular gift to give to friends and family. Slatko od kajsija is also a popular topping for pancakes and waffles.

Dietary considerations

Slatko od kajsija is not suitable for people with diabetes due to its high sugar content. It may contain nuts.

Variations

There are many variations of Slatko od kajsija, including adding a splash of brandy or rum to the syrup for an extra kick. Some recipes also call for serving the dish with a scoop of vanilla ice cream or a dollop of whipped cream.

Presentation and garnishing

To make the perfect Slatko od kajsija, use ripe and juicy apricots and high-quality sugar. The syrup should be thick and jam-like, but not too sweet. Serve the dish cold in a small glass jar or dish to showcase the apricots and the syrup. It can be garnished with a dollop of whipped cream or a sprinkle of chopped nuts.

Tips & Tricks

When cooking the apricots, make sure to stir frequently to prevent burning. If the syrup is too thick, add a splash of water to thin it out.

Side-dishes

Slatko od kajsija can be served on its own or with a side of fresh fruit such as sliced peaches or nectarines. It can also be served with a cup of hot tea or coffee.