Grenadian Apricot Jam

Ingredients

This Grenadian adaptation of the Serbian Slatko od kajsija replaces the traditional method of preserving apricots with a jam-making technique. The Grenadian version infuses the jam with tropical flavors, giving it a unique twist. Additionally, the texture of the jam is smoother compared to the chunkier consistency of Slatko od kajsija. We alse have the original recipe for Slatko od kajsija, so you can check it out.

• 1 kg (2.2 lbs) ripe apricots, pitted and chopped 1 kg (2.2 lbs) ripe apricots, pitted and chopped
• 500 g (2 ½ cups) granulated sugar 500 g (2 ½ cups) granulated sugar
• 1 lime, juiced 1 lime, juiced
• 1 tsp grated ginger 1 tsp grated ginger
• 1 tsp vanilla extract 1 tsp vanilla extract

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 15g, 14g
• Protein: 0g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the chopped apricots, sugar, lime juice, grated ginger, and vanilla extract.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3. 3.
   Reduce the heat to low and simmer the mixture for about 30-40 minutes, or until the apricots have softened and the jam has thickened.
4. 4.
   Remove the saucepan from heat and let the jam cool for a few minutes.
5. 5.
   Transfer the jam to sterilized jars and seal tightly.
6. 6.
   Allow the jam to cool completely before storing it in the refrigerator.

Treat your ingredients with care...

• Apricots — Choose ripe and juicy apricots for the best flavor. If apricots are not in season, you can use frozen apricots instead.
• Lime — Freshly squeezed lime juice adds a tangy kick to the jam. Make sure to remove any seeds before adding the juice.
• Ginger — Grate the ginger finely to ensure it blends well with the other ingredients and infuses the jam with its subtle warmth.
• Vanilla extract — Use pure vanilla extract for the best flavor. Avoid using artificial vanilla essence.

Tips & Tricks

• For a spicier twist, add a pinch of ground cinnamon or nutmeg to the jam.
• If you prefer a smoother texture, you can blend the jam with an immersion blender before transferring it to jars.
• To test if the jam has reached the desired consistency, place a small amount on a chilled plate and tilt it. If the jam doesn't run, it's ready.
• Store the jam in sterilized jars to ensure its freshness and longevity.
• Enjoy the Tropical Delight Apricot Jam on toast, scones, or as a filling for pastries and cakes.

Serving advice

Spread the Tropical Delight Apricot Jam generously on warm toast or freshly baked scones. It also pairs beautifully with creamy desserts like cheesecake or as a topping for vanilla ice cream.

Presentation advice

Serve the Tropical Delight Apricot Jam in a small glass jar with a decorative label or ribbon. Accompany it with a selection of freshly baked goods for an enticing display.