Dish
Leskovačka mućkalica
Leskovac-style meat stew
To make leskovačka mućkalica, start by browning pork in a large pot. Add onions, garlic, peppers, and tomatoes, and cook until the vegetables are soft. Add water and simmer until the pork is tender. Serve hot with bread or potatoes.
Origins and history
Leskovačka mućkalica is a classic Serbian dish that has been enjoyed for generations. It is named after the city of Leskovac, in southern Serbia.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of leskovačka mućkalica, but the basic ingredients are always pork, peppers, and tomatoes. Some recipes call for the addition of paprika or hot peppers.
Presentation and garnishing
Garnish leskovačka mućkalica with fresh herbs, such as parsley or dill, and a dollop of sour cream.
Tips & Tricks
To save time, you can use canned tomatoes instead of fresh.
Side-dishes
Leskovačka mućkalica is traditionally served with bread or potatoes, and a side of ajvar, which is a roasted red pepper spread.
Drink pairings
Pair leskovačka mućkalica with a light and fruity red wine, such as a Beaujolais or Pinot Noir.
Delicious Leskovačka mućkalica recipes
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