Grenadian Pane Guttiau

Ingredients

In the Grenadian adaptation of Pane Guttiau, the traditional Italian bread is infused with Grenadian spices, adding a unique twist to the dish. The original recipe typically uses olive oil and salt as the main seasonings, while the Grenadian version incorporates local spices to enhance the flavor profile. We alse have the original recipe for Pane guttiau, so you can check it out.

• 2 large tortilla wraps 2 large tortilla wraps
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 24g, 1g
• Protein: 3g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cut the tortilla wraps into thin strips or triangles.
3. 3.
   In a small bowl, mix together the vegetable oil, turmeric, cumin, paprika, cayenne pepper, and salt.
4. 4.
   Brush the spice mixture onto both sides of the tortilla strips.
5. 5.
   Place the seasoned tortilla strips on a baking sheet and bake for 10-12 minutes, or until crispy and golden brown.
6. 6.
   Remove from the oven and let them cool before serving.

Treat your ingredients with care...

• Tortilla wraps — Ensure that the tortilla wraps are thin and pliable for best results. If using gluten-free wraps, they may require slightly less baking time.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili powder to the spice mixture.
• Experiment with different spice combinations to suit your taste preferences.
• Serve the Grenadian Pane Guttiau with a side of mango salsa or avocado dip for a refreshing twist.

Serving advice

Serve the Grenadian Pane Guttiau as an appetizer or snack. It can be enjoyed on its own or paired with dips, spreads, or salsas.

Presentation advice

Arrange the crispy tortilla strips on a platter and garnish with fresh herbs, such as cilantro or parsley, for an added touch of color.