Dish

Pane guttiau

Pane guttiau is made with a simple dough of semolina flour, water, and salt. The dough is rolled out and then baked in a hot oven until it is crispy and golden brown. Pane guttiau is best served warm, straight from the oven.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Flatbread

Origins and history

Pane guttiau is a traditional dish from the island of Sardinia in Italy. It is believed to have originated as a way for shepherds to have a portable and long-lasting food while they were out tending their flocks. Today, it is a popular dish that is enjoyed throughout Sardinia and beyond.

Dietary considerations

Vegan, Vegetarian

Variations

There are many variations of Pane guttiau, some of which include the addition of herbs such as rosemary or thyme. Some recipes also call for the use of olive oil or lard to add even more flavor to the bread.

Presentation and garnishing

Pane guttiau is a simple dish that is best served on a wooden board or platter. Garnish with fresh herbs or a drizzle of olive oil for added flavor.

Tips & Tricks

To save time, you can use store-bought pizza dough to make Pane guttiau. Simply roll out the dough and follow the recipe for the toppings.

Side-dishes

Pane guttiau is often served as an appetizer or snack. It is perfect for dipping in sauces such as tomato sauce or pesto. It also pairs well with cheese and cured meats.