Pane Guttiau with Herbed Olive Oil

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh oregano, finely chopped 1 tablespoon fresh oregano, finely chopped
• 1 teaspoon sea salt 1 teaspoon sea salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 35g, 0g
• Protein: 5g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add the warm water while stirring until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
3. 3.
   Divide the dough into 4 equal portions and cover with a damp cloth. Let it rest for 30 minutes.
4. 4.
   Preheat the oven to 200°C (400°F).
5. 5.
   Roll out each portion of dough into a thin circle or oval shape, about 1-2mm thick.
6. 6.
   Place the rolled-out dough on a baking sheet lined with parchment paper.
7. 7.
   In a small bowl, mix together the olive oil, minced garlic, chopped herbs, and sea salt.
8. 8.
   Brush the herbed olive oil mixture generously over the surface of each dough.
9. 9.
   Bake in the preheated oven for 10-12 minutes, or until the bread is golden and crispy.
10. 10.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Olive oil — Choose a high-quality extra virgin olive oil for the best flavor.
• Fresh herbs — If fresh herbs are not available, you can use dried herbs, but reduce the quantity by half.
• Sea salt — The sea salt topping adds a delightful crunch, but if you prefer a milder flavor, you can substitute it with honey.

Tips & Tricks

• For an extra crispy texture, you can sprinkle a little water on the dough before baking.
• Experiment with different herb combinations to suit your taste preferences.
• Serve Pane Guttiau as an appetizer or alongside a fresh salad for a light meal.
• Store any leftovers in an airtight container to maintain their crispiness.
• If you prefer a spicier flavor, add a pinch of red pepper flakes to the herbed olive oil mixture.

Serving advice

Serve Pane Guttiau warm or at room temperature. It pairs well with a variety of toppings such as cheese, cured meats, or marinated vegetables.

Presentation advice

Arrange the Pane Guttiau on a wooden board or platter, drizzle with a little extra herbed olive oil, and garnish with fresh herbs for an appealing presentation.