Dish

Fiori di zucca ripieni

Stuffed Zucchini Blossoms

Fiori di zucca ripieni is a delicate and flavorful dish that is easy to prepare. The zucchini flowers are stuffed with a mixture of ricotta cheese, parmesan cheese, breadcrumbs, and herbs such as basil and parsley. The flowers are then dipped in a batter of flour and sparkling water, and fried until crispy. The dish is often served with a simple tomato sauce or a side of roasted vegetables. Fiori di zucca ripieni is a popular dish in Italy, and is often served during the summer months when zucchini flowers are in season.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Fiori di zucca ripieni is believed to have originated in southern Italy, and is a popular dish in the region's cuisine. It is often served as an appetizer or as a side dish, and is a favorite among locals and tourists alike.

Dietary considerations

Vegetarian dish, contains dairy and gluten

Variations

There are many variations of fiori di zucca ripieni, with different cheeses and seasonings. Some recipes call for the addition of anchovies or capers, while others use different types of cheese such as mozzarella or fontina. The dish can also be made with a variety of herbs, such as mint or oregano.

Presentation and garnishing

To ensure that the zucchini flowers are fresh and tender, it is important to use them soon after they are picked. The batter should be light and crispy, and not too thick or heavy. When frying, it is important to maintain a consistent temperature to ensure that the flowers cook evenly and become crispy. Fiori di zucca ripieni can be presented on a platter, with the flowers arranged in an attractive pattern and the tomato sauce or roasted vegetables served on the side. The dish can be garnished with chopped parsley or basil for added flavor and color.

Tips & Tricks

If you can't find zucchini flowers, you can substitute with other edible flowers such as squash blossoms or even rose petals. Make sure to remove the pistil and stamen from the flowers before using them. You can also experiment with different fillings and seasonings to create your own unique version of this classic dish.

Side-dishes

Fiori di zucca ripieni can be served with a variety of side dishes, such as a simple green salad or a side of roasted vegetables. It pairs well with a glass of white wine or a light beer.