Dish

Lepre in salmi

Umbrian Hare Stew

Lepre in salmi is a dish that is typically made with hare, although it can also be made with other types of game meat. The meat is marinated in red wine and vinegar before being cooked in a tomato-based sauce. The dish is typically served with polenta, which helps to soak up the flavorful sauce.

European cuisine› Mediterranean cuisine› Italian cuisine

Stew

Origins and history

Lepre in salmi is a traditional dish from the northern part of Italy. The dish has been around for centuries and is a popular dish for special occasions, such as weddings and holidays.

Dietary considerations

Lepre in salmi is a high-protein dish that is low in carbohydrates. It is also gluten-free and dairy-free.

Variations

There are many variations of Lepre in salmi, including versions that use beef or pork instead of hare. Some versions also include chocolate or other sweet ingredients in the sauce.

Presentation and garnishing

Lepre in salmi is typically served on a plate with the meat and sauce on one side and the polenta on the other. It is often garnished with fresh herbs, such as rosemary or sage.