Fettunta with Tomato and Basil

Ingredients

• 4 slices of crusty Italian bread 4 slices of crusty Italian bread
• 2 ripe tomatoes, diced 2 ripe tomatoes, diced
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 2 cloves of garlic, peeled and halved 2 cloves of garlic, peeled and halved
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the bread slices on a baking sheet and toast them in the oven until golden and crispy, about 5-7 minutes.
3. 3.
   Remove the bread from the oven and rub each slice with the cut side of a garlic clove.
4. 4.
   Drizzle each slice with olive oil, ensuring they are well coated.
5. 5.
   In a bowl, combine the diced tomatoes, a drizzle of olive oil, salt, and pepper. Mix well.
6. 6.
   Spoon the tomato mixture evenly onto each bread slice.
7. 7.
   Garnish with fresh basil leaves.
8. 8.
   Serve immediately and enjoy the vibrant flavors of Fettunta with Tomato and Basil.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use cherry tomatoes or canned diced tomatoes as a substitute.
• Basil — Use fresh basil leaves for the most aromatic and vibrant taste. If fresh basil is not available, you can use dried basil, but reduce the quantity by half.

Tips & Tricks

• For an extra kick of flavor, you can add a sprinkle of balsamic vinegar or a drizzle of honey over the tomatoes.
• Experiment with different types of bread, such as ciabatta or baguette, to vary the texture and taste.
• If you prefer a milder garlic flavor, lightly rub the bread with the garlic instead of pressing it firmly.

Serving advice

Serve the Fettunta with Tomato and Basil as an appetizer before a main course or as a light lunch. It pairs well with a glass of chilled white wine or a refreshing spritzer.

Presentation advice

Arrange the Fettunta slices on a platter, garnishing them with additional basil leaves for an attractive presentation. The vibrant colors of the tomatoes and basil will make the dish visually appealing.