Creamy Mortadella Mousse

Ingredients

• 200g (7oz) mortadella, diced 200g (7oz) mortadella, diced
• 150ml (2/3 cup) heavy cream 150ml (2/3 cup) heavy cream
• 100g (3.5oz) cream cheese 100g (3.5oz) cream cheese
• 1 clove garlic, minced 1 clove garlic, minced
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• Salt, to taste Salt, to taste

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 3g (1g sugars)
• Protein: 11g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a food processor, combine the diced mortadella, heavy cream, cream cheese, minced garlic, black pepper, nutmeg, paprika, and a pinch of salt.
2. 2.
   Process the mixture until smooth and creamy, scraping down the sides of the processor as needed.
3. 3.
   Taste and adjust the seasoning with salt if necessary.
4. 4.
   Transfer the mixture to a bowl or individual serving dishes.
5. 5.
   Cover and refrigerate for at least 2 hours, or until set.
6. 6.
   Serve chilled with crackers or bread.

Treat your ingredients with care...

• Mortadella — Choose a high-quality mortadella with a good balance of flavors. Opt for one that is not overly salty, as the mousse will already have some saltiness.
• Cream cheese — Use a full-fat cream cheese for a richer and creamier texture. Make sure it is softened before blending.

Tips & Tricks

• For a more intense flavor, you can add a splash of white wine or a squeeze of lemon juice to the mixture.
• Garnish the mousse with a sprinkle of paprika or chopped fresh herbs for an extra touch of color and flavor.
• Experiment with different spices and herbs to customize the mousse to your taste preferences.
• Serve the mousse with a variety of crackers, breadsticks, or toasted baguette slices for a delightful appetizer spread.
• Leftover mousse can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Creamy Mortadella Mousse as an appetizer at your next gathering. Arrange it on a platter with an assortment of crackers, bread, and fresh vegetables for dipping. The mousse can also be spread on crostini or used as a filling for savory pastries.

Presentation advice

To enhance the presentation, pipe the mousse into individual serving dishes using a piping bag fitted with a star tip. Garnish each serving with a small piece of mortadella or a sprinkle of paprika. Serve on a decorative platter or individual appetizer plates for an elegant touch.