Quebecois Mortadella Mousse

Recipe

Quebecois Mortadella Mousse

Savory Quebec Delight: Mortadella Mousse

4.2 out of 5

Indulge in the flavors of Quebec with this delightful Mortadella Mousse. This creamy and savory dish combines the traditional Italian mortadella with the unique culinary style of Quebec, resulting in a delectable appetizer that will impress your guests.

Jan Dec
Appetizer› Spuma di mortadella
European cuisine› Mediterranean cuisine› Italian cuisine
Cuisine of the Americas› North American cuisine› Canadian cuisine› Cuisine of Quebec

Preparation time

15 minutes

Cooking time

N/A

Total time

2 hours 15 minutes (including refrigeration time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Low-carb, Keto-friendly, Nut-free, Lactose-free (if using lactose-free cream cheese)

Allergens

Dairy (cream cheese), Gluten (if served with regular baguette)

Not suitable for

Vegan, Vegetarian, Dairy-free, Egg-free, Paleo

Ingredients

In this Quebecois adaptation, we incorporate local ingredients and flavors to give the traditional Italian mortadella mousse a unique twist. The use of Quebecois herbs and spices adds a distinct taste to the dish, while the choice of baguette as a serving accompaniment pays homage to the French influence in Quebec cuisine. We alse have the original recipe for Spuma di mortadella, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat: 24g (total), 12g (saturated)
  • Carbohydrates: 6g (total), 4g (sugars)
  • Protein: 10g
  • Fiber: 1g
  • Salt: 0.8g

Preparation

  1. 1.
    In a food processor, combine the diced Quebecois mortadella, cream cheese, heavy cream, maple syrup, Dijon mustard, fresh thyme, and fresh chives.
  2. 2.
    Process the mixture until smooth and well combined.
  3. 3.
    Season with salt and pepper to taste.
  4. 4.
    Transfer the mousse to a serving dish or individual ramekins.
  5. 5.
    Refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set.
  6. 6.
    Garnish with additional fresh herbs before serving.
  7. 7.
    Serve with crusty baguette slices.

Treat your ingredients with care...

  • Quebecois mortadella — Make sure to use high-quality Quebecois mortadella for the best flavor. Look for a variety that is well-seasoned and has a good balance of spices.
  • Maple syrup — Opt for pure Quebec maple syrup to add an authentic touch to the mousse. Avoid using maple-flavored syrups, as they may contain artificial additives.

Tips & Tricks

  • For a smokier flavor, you can use smoked Quebecois mortadella instead of the regular variety.
  • Experiment with different herbs and spices to customize the mousse to your taste preferences.
  • If you prefer a lighter mousse, you can substitute half of the cream cheese with Greek yogurt.
  • Serve the mousse chilled but not too cold, as it can mute the flavors.

Serving advice

Serve the Quebecois Mortadella Mousse as an appetizer at your next gathering. It pairs well with a glass of chilled white wine or a refreshing sparkling cider.

Presentation advice

To enhance the presentation, garnish the mousse with a sprig of fresh thyme or a sprinkle of paprika. Serve it in individual ramekins or a decorative serving dish to make it visually appealing.

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