Tagliatelle with Prosciutto and Parmesan Cream Sauce

Recipe

Tagliatelle with Prosciutto and Parmesan Cream Sauce

Creamy Delight: Tagliatelle with Prosciutto and Parmesan

4.6 out of 5

Indulge in the rich flavors of Italian cuisine with this delectable recipe for Tagliatelle with Prosciutto and Parmesan Cream Sauce. This dish combines the delicate texture of homemade tagliatelle pasta with the savory taste of prosciutto and the creamy goodness of Parmesan cheese.

Jan Dec
Pasta› Tagliatelle col prosciutto
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian (if prosciutto is omitted), Lactose-free (if lactose-free cream and Parmesan cheese are used), Low-carb (if served with zucchini noodles instead of tagliatelle), Gluten-free (if gluten-free pasta is used), Keto-friendly (if served with shirataki noodles instead of tagliatelle)

Allergens

Gluten, Dairy

Not suitable for

Vegan, Dairy-free, Nut-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories: 480 kcal / 2010 KJ
  • Fat: 32g (Saturated Fat: 18g)
  • Carbohydrates: 32g (Sugars: 2g)
  • Protein: 18g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
  2. 2.
    In a large skillet, heat a drizzle of olive oil over medium heat. Add the prosciutto slices and cook until crispy. Remove from the skillet and set aside.
  3. 3.
    In the same skillet, reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese and nutmeg. Cook gently until the sauce thickens and the cheese melts, about 5 minutes. Season with salt and pepper to taste.
  4. 4.
    Add the cooked tagliatelle pasta to the skillet with the Parmesan cream sauce. Toss gently to coat the pasta evenly.
  5. 5.
    Serve the tagliatelle with prosciutto on individual plates, garnished with crispy prosciutto and fresh parsley.

Treat your ingredients with care...

  • Prosciutto — Make sure to choose a high-quality prosciutto for the best flavor. Crisping it up in the skillet adds a delightful texture to the dish.

Tips & Tricks

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Add a splash of white wine to the sauce for an extra layer of flavor.
  • If you prefer a stronger Parmesan taste, add some extra grated Parmesan cheese on top before serving.
  • Experiment with different types of pasta shapes to change the texture and presentation of the dish.
  • Serve the tagliatelle with a side of garlic bread to complete the meal.

Serving advice

Serve the Tagliatelle with Prosciutto and Parmesan Cream Sauce immediately after tossing the pasta with the sauce to ensure the creaminess is at its best. Garnish each plate with crispy prosciutto and fresh parsley for an elegant touch.

Presentation advice

To present this dish beautifully, twirl a portion of the tagliatelle pasta onto a plate, allowing the ribbons to cascade naturally. Place a few crispy prosciutto slices on top and sprinkle with fresh parsley. The contrasting colors and textures will make the dish visually appealing.

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