Dish

Tagliatelle col prosciutto

Tagliatelle with prosciutto

Tagliatelle col prosciutto is a pasta dish made with tagliatelle, prosciutto, cream, and Parmesan cheese. The prosciutto is cooked until crispy and then the cream is added and cooked until it thickens. The cooked tagliatelle is then added to the sauce along with some of the pasta water. The dish is finished with a generous amount of Parmesan cheese. The result is a rich and creamy pasta dish that is sure to impress.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Tagliatelle col prosciutto is a classic Italian dish that has been around for centuries. It is believed to have originated in the Emilia-Romagna region of Italy where it is still a popular dish today.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains prosciutto and Parmesan cheese. It is also not gluten-free as it is made with tagliatelle pasta.

Variations

There are many variations of this dish, some of which include the addition of peas, mushrooms, or asparagus. Some recipes also call for the use of pancetta instead of prosciutto.

Presentation and garnishing

This dish is best served in a large bowl with a generous amount of Parmesan cheese on top. A sprig of fresh parsley or basil can also be used as a garnish.

Tips & Tricks

To make this dish even more flavorful, try using homemade pasta instead of store-bought. You can also add some chopped garlic or shallots to the sauce for extra flavor.