Dish

Spuma di mortadella

Mortadella Foam

Spuma di mortadella is made by blending mortadella, cream, Parmesan cheese, and other ingredients until it becomes a smooth and creamy mousse. It is typically served chilled and garnished with pistachios or other nuts. This dish is high in protein and fat, so it should be consumed in moderation by those watching their calorie intake.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Spuma di mortadella originated in the Emilia-Romagna region of Italy, where mortadella is a popular ingredient in many dishes. It has been enjoyed for centuries as a delicious and indulgent appetizer.

Dietary considerations

This dish is not suitable for vegetarians or those with pork allergies. It is also high in fat and calories, so it should be consumed in moderation by those watching their calorie intake.

Variations

Variations of spuma di mortadella can include different types of nuts or herbs for garnish, or even different types of cured meats for a different flavor profile.

Presentation and garnishing

Spuma di mortadella should be presented in a small dish or ramekin, garnished with chopped pistachios or other nuts. It can also be served with crostini or crackers on the side.

Tips & Tricks

To make the spuma di mortadella extra creamy, use heavy cream instead of half-and-half. Be sure to blend the ingredients thoroughly to achieve a smooth texture.