Dish

Crostini Toscani

Tuscan Crostini

Crostini Toscani is a simple yet elegant appetizer that is easy to make. To make the chicken liver pate, sauté chicken livers, onions, and garlic in butter until cooked through. Puree the mixture in a food processor with cream, brandy, and spices like nutmeg and black pepper. Toast slices of bread and spread the pate on top. Garnish with capers and parsley.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Crostini Toscani originated in Tuscany, Italy, where it is a popular appetizer in local restaurants. The dish is believed to have been inspired by French cuisine, which also features chicken liver pate as a popular ingredient. Today, Crostini Toscani is enjoyed throughout Italy and has become a staple in Italian-American cuisine.

Dietary considerations

Gluten-free

Variations

There are many variations of Crostini Toscani, with some recipes calling for additional ingredients like anchovies or olives. Some recipes also use different types of bread, like ciabatta or baguette, to add a unique texture and flavor to the dish.

Presentation and garnishing

Crostini Toscani should be served on a platter, with the bread arranged in a single layer and the pate spread evenly on top. Garnish with capers and parsley for added flavor and color.

Tips & Tricks

To make the pate extra smooth, strain it through a fine-mesh sieve before spreading it on the bread. For a vegetarian version, substitute the chicken liver with mushrooms or eggplant.