Paraguayan Crostini with Chorizo and Guacamole

Ingredients

In this Paraguayan adaptation of Crostini Toscani, we replace the original Italian ingredients with Paraguayan flavors. Instead of using prosciutto and cannellini beans, we incorporate chorizo, a popular Paraguayan sausage, and guacamole, a staple in Paraguayan cuisine. These changes infuse the dish with a delightful blend of smoky and spicy flavors, giving it a unique Paraguayan twist. We alse have the original recipe for Crostini Toscani, so you can check it out.

• 1 baguette, sliced into 1/2-inch thick rounds 1 baguette, sliced into 1/2-inch thick rounds
• 200g (7 oz) chorizo, sliced 200g (7 oz) chorizo, sliced
• 2 ripe avocados 2 ripe avocados
• 1 lime, juiced 1 lime, juiced
• 1 small red onion, finely diced 1 small red onion, finely diced
• 1 tomato, diced 1 tomato, diced
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• Olive oil, for drizzling Olive oil, for drizzling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 12g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 8-10 minutes, or until golden and crispy.
3. 3.
   In a skillet, cook the chorizo slices over medium heat until browned and cooked through. Remove from heat and set aside.
4. 4.
   In a bowl, mash the avocados with lime juice until smooth. Stir in the diced red onion, tomato, jalapeno pepper, and cilantro. Season with salt and pepper to taste.
5. 5.
   To assemble, spread a generous amount of guacamole on each toasted baguette slice. Top with a slice of cooked chorizo.
6. 6.
   Serve the Paraguayan Crostini immediately and enjoy!

Treat your ingredients with care...

• Chorizo — Make sure to choose a good quality chorizo with a balance of spices and smokiness. Adjust the cooking time based on the thickness of the chorizo slices to ensure they are fully cooked.

Tips & Tricks

• If you prefer a spicier guacamole, leave the seeds in the jalapeno pepper or add a pinch of cayenne pepper.
• For an extra burst of flavor, drizzle the assembled crostini with a touch of balsamic glaze before serving.
• If you can't find baguette, you can use any crusty bread of your choice.

Serving advice

Serve the Paraguayan Crostini as an appetizer at parties, gatherings, or as a delicious snack. It pairs well with a refreshing drink and can be enjoyed on its own or alongside other Paraguayan dishes.

Presentation advice

Arrange the Paraguayan Crostini on a platter, garnishing with a sprinkle of fresh cilantro leaves for an added touch of color. The vibrant green guacamole and the rich red chorizo will create an eye-catching display that will entice your guests.