Homemade Strawberry Gelato

Ingredients

• 2 cups (500ml) whole milk 2 cups (500ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 4 large egg yolks 4 large egg yolks
• 2 cups (250g) fresh strawberries, hulled and pureed 2 cups (250g) fresh strawberries, hulled and pureed
• 1 cup (250ml) heavy cream 1 cup (250ml) heavy cream
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 34g, 30g
• Protein: 5g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, heat the milk over medium heat until it reaches a simmer. Remove from heat.
2. 2.
   In a separate bowl, whisk together the sugar and egg yolks until pale and creamy.
3. 3.
   Slowly pour the hot milk into the egg mixture, whisking constantly.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. 5.
   Remove from heat and let it cool to room temperature.
6. 6.
   Stir in the strawberry puree, heavy cream, and vanilla extract until well combined.
7. 7.
   Cover the mixture and refrigerate for at least 4 hours or overnight.
8. 8.
   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. 9.
   Transfer the gelato to a lidded container and freeze for an additional 2-3 hours to firm up.
10. 10.
    Serve the homemade Strawberry Gelato in bowls or cones and enjoy!

Treat your ingredients with care...

• Strawberries — Choose ripe and fragrant strawberries for the best flavor. If fresh strawberries are not available, you can use frozen strawberries, but make sure to thaw and drain them before pureeing.

Tips & Tricks

• For a more intense strawberry flavor, add a tablespoon of strawberry liqueur to the gelato mixture before churning.
• To achieve a smoother texture, strain the strawberry puree before adding it to the custard base.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.

Serving advice

Serve the homemade Strawberry Gelato in chilled bowls or crispy waffle cones for an authentic Italian experience. Garnish with fresh strawberries or a sprig of mint for an extra touch of elegance.

Presentation advice

To create an eye-catching presentation, scoop the gelato into individual serving dishes and drizzle with a strawberry sauce. Add a sprinkle of crushed pistachios or a dusting of powdered sugar for a beautiful finishing touch.