Batak-style Strawberry Gelato

Ingredients

In this Batak-style adaptation, we infuse the traditional Italian gelato with the tropical flavors of Batak cuisine. By incorporating Batak ingredients and techniques, we create a unique fusion dessert that combines the best of both worlds. We alse have the original recipe for Gelato alla fragola, so you can check it out.

• 500g (17.6 oz) fresh strawberries, hulled and sliced 500g (17.6 oz) fresh strawberries, hulled and sliced
• 400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
• 200ml (6.8 fl oz) condensed milk 200ml (6.8 fl oz) condensed milk
• 100g (3.5 oz) palm sugar 100g (3.5 oz) palm sugar
• 1 tsp vanilla extract 1 tsp vanilla extract
• 1/4 tsp salt 1/4 tsp salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 16g
• Carbohydrates (total, sugars): 38g, 32g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a blender, puree the fresh strawberries until smooth.
2. 2.
   In a saucepan, combine the coconut milk, condensed milk, palm sugar, vanilla extract, and salt. Heat over medium heat until the palm sugar is dissolved.
3. 3.
   Remove the saucepan from heat and let the mixture cool to room temperature.
4. 4.
   Once cooled, stir in the strawberry puree until well combined.
5. 5.
   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. 6.
   Transfer the gelato to a lidded container and freeze for at least 4 hours or until firm.
7. 7.
   Serve the Batak-style Strawberry Gelato in bowls or cones and enjoy!

Treat your ingredients with care...

• Strawberries — Ensure the strawberries are ripe and sweet for the best flavor.
• Coconut milk — Use full-fat coconut milk for a creamy texture.
• Palm sugar — If palm sugar is not available, you can substitute it with brown sugar.

Tips & Tricks

• For a more pronounced Batak flavor, you can add a pinch of ground cloves or cinnamon to the gelato mixture.
• If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze it, stirring every 30 minutes until it reaches the desired consistency.

Serving advice

Serve the Batak-style Strawberry Gelato in bowls or cones. Garnish with fresh strawberry slices or a sprinkle of toasted coconut flakes for an extra touch of tropical flair.

Presentation advice

To make the gelato visually appealing, scoop it into bowls or cones and drizzle a little strawberry syrup on top. You can also garnish with a fresh mint leaf for a pop of color.