Lampredotto Sandwich

Ingredients

• 500g (1.1 lb) beef tripe 500g (1.1 lb) beef tripe
• 1 onion, chopped 1 onion, chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 bay leaves 2 bay leaves
• 1 sprig of rosemary 1 sprig of rosemary
• 1 sprig of thyme 1 sprig of thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 crusty rolls 4 crusty rolls
• Salsa verde or chili sauce, for serving Salsa verde or chili sauce, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring water to a boil and blanch the beef tripe for 5 minutes. Drain and rinse under cold water.
2. 2.
   In the same pot, add the blanched tripe, chopped onion, minced garlic, bay leaves, rosemary, thyme, salt, and black pepper.
3. 3.
   Cover with water and bring to a simmer. Cook for 2-3 hours until the tripe is tender.
4. 4.
   Remove the tripe from the broth and let it cool slightly. Slice it thinly.
5. 5.
   Toast the crusty rolls until golden.
6. 6.
   Assemble the sandwiches by placing a generous amount of sliced tripe on each roll. Top with salsa verde or chili sauce.
7. 7.
   Serve the sandwiches with a side of the flavorful broth for dipping.

Treat your ingredients with care...

• Beef tripe — Make sure to blanch the tripe before cooking to remove any impurities and achieve a cleaner flavor.

Tips & Tricks

• For a spicier kick, add sliced pickled peppers or chili flakes to the sandwich.
• If you prefer a milder flavor, you can substitute the salsa verde with a creamy horseradish sauce.
• To add some freshness, garnish the sandwich with a few arugula leaves or thinly sliced red onions.
• Make sure to toast the rolls until they are crispy on the outside but still soft on the inside.
• If you can't find beef tripe, you can substitute it with pork or lamb tripe.

Serving advice

Serve the Lampredotto Sandwiches hot, with a side of the flavorful broth for dipping. This dish is best enjoyed with friends and family, as it is a popular street food in Florence.

Presentation advice

To present the Lampredotto Sandwiches, place them on a wooden board or a rustic platter. Garnish with a sprig of fresh rosemary or thyme for an extra touch of elegance.