Recipe
Lampredotto Sandwich
Tuscan Delight: Lampredotto Sandwich with Herb-infused Broth
3.8 out of 5
Indulge in the flavors of Tuscany with this authentic Lampredotto Sandwich recipe. Made with tender, slow-cooked beef tripe, simmered in a fragrant herb-infused broth, and served on a crusty roll, this dish is a true taste of Italian street food.
Metadata
Preparation time
30 minutes
Cooking time
2-3 hours
Total time
2 hours 30 minutes - 3 hours 30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low carb, Keto, Paleo, Gluten-free, Dairy-free
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Pescatarian, Nut-free, Egg-free
Ingredients
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500g (1.1 lb) beef tripe 500g (1.1 lb) beef tripe
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1 onion, chopped 1 onion, chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 bay leaves 2 bay leaves
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1 sprig of rosemary 1 sprig of rosemary
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1 sprig of thyme 1 sprig of thyme
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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4 crusty rolls 4 crusty rolls
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Salsa verde or chili sauce, for serving Salsa verde or chili sauce, for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 10g, 3g
- Carbohydrates (total, sugars): 30g, 2g
- Protein: 35g
- Fiber: 2g
- Salt: 2g
Preparation
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1.In a large pot, bring water to a boil and blanch the beef tripe for 5 minutes. Drain and rinse under cold water.
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2.In the same pot, add the blanched tripe, chopped onion, minced garlic, bay leaves, rosemary, thyme, salt, and black pepper.
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3.Cover with water and bring to a simmer. Cook for 2-3 hours until the tripe is tender.
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4.Remove the tripe from the broth and let it cool slightly. Slice it thinly.
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5.Toast the crusty rolls until golden.
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6.Assemble the sandwiches by placing a generous amount of sliced tripe on each roll. Top with salsa verde or chili sauce.
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7.Serve the sandwiches with a side of the flavorful broth for dipping.
Treat your ingredients with care...
- Beef tripe — Make sure to blanch the tripe before cooking to remove any impurities and achieve a cleaner flavor.
Tips & Tricks
- For a spicier kick, add sliced pickled peppers or chili flakes to the sandwich.
- If you prefer a milder flavor, you can substitute the salsa verde with a creamy horseradish sauce.
- To add some freshness, garnish the sandwich with a few arugula leaves or thinly sliced red onions.
- Make sure to toast the rolls until they are crispy on the outside but still soft on the inside.
- If you can't find beef tripe, you can substitute it with pork or lamb tripe.
Serving advice
Serve the Lampredotto Sandwiches hot, with a side of the flavorful broth for dipping. This dish is best enjoyed with friends and family, as it is a popular street food in Florence.
Presentation advice
To present the Lampredotto Sandwiches, place them on a wooden board or a rustic platter. Garnish with a sprig of fresh rosemary or thyme for an extra touch of elegance.
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