Poppy Seed Lasagna

Ingredients

• 9 lasagna sheets 9 lasagna sheets
• 2 cups (470ml) tomato sauce 2 cups (470ml) tomato sauce
• 2 cups (470ml) béchamel sauce 2 cups (470ml) béchamel sauce
• 1 cup (240ml) grated Parmesan cheese 1 cup (240ml) grated Parmesan cheese
• 1 cup (240ml) shredded mozzarella cheese 1 cup (240ml) shredded mozzarella cheese
• 2 tablespoons poppy seeds 2 tablespoons poppy seeds
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cook the lasagna sheets according to the package instructions until al dente. Drain and set aside.
3. 3.
   In a baking dish, spread a thin layer of tomato sauce.
4. 4.
   Place three lasagna sheets on top of the sauce, covering the bottom of the dish.
5. 5.
   Spread a layer of béchamel sauce over the lasagna sheets.
6. 6.
   Sprinkle a handful of Parmesan and mozzarella cheese over the sauce.
7. 7.
   Repeat the layers until all the ingredients are used, finishing with a layer of tomato sauce on top.
8. 8.
   Sprinkle the poppy seeds evenly over the final layer.
9. 9.
   Cover the dish with aluminum foil and bake for 30 minutes.
10. 10.
    Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
11. 11.
    Let the lasagna cool for a few minutes before serving.

Treat your ingredients with care...

• Poppy seeds — Toast the poppy seeds in a dry skillet over medium heat for a few minutes until they become fragrant. This will enhance their flavor before adding them to the lasagna.

Tips & Tricks

• To save time, you can prepare the tomato sauce and béchamel sauce in advance.
• For a twist, you can add cooked spinach or mushrooms between the layers of lasagna.
• Letting the lasagna rest for a few minutes after baking allows it to set and makes it easier to slice.

Serving advice

Serve the Poppy Seed Lasagna hot, straight from the oven. Garnish with fresh basil leaves for a pop of color and additional flavor. Pair it with a side salad or garlic bread for a complete and satisfying meal.

Presentation advice

When serving the Poppy Seed Lasagna, use a spatula to carefully lift each portion onto a plate, ensuring the layers remain intact. Sprinkle some extra Parmesan cheese and poppy seeds on top for an appealing presentation.