Creamy Shrimp Pasta

Ingredients

• 300g (10.5 oz) linguine pasta 300g (10.5 oz) linguine pasta
• 400g (14 oz) shrimp, peeled and deveined 400g (14 oz) shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1/2 cup (120ml) white wine 1/2 cup (120ml) white wine
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Zest of 1 lemon Zest of 1 lemon
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 28g, 14g
• Carbohydrates (total, sugars): 42g, 2g
• Protein: 26g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the shrimp to the skillet and cook until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. 4.
   Deglaze the skillet with white wine, scraping any browned bits from the bottom. Allow the wine to reduce by half.
5. 5.
   Reduce the heat to low and pour in the heavy cream. Stir in the lemon zest and season with salt and pepper to taste. Simmer for a few minutes until the sauce thickens slightly.
6. 6.
   Return the cooked shrimp to the skillet and toss to coat them in the creamy sauce.
7. 7.
   Add the cooked linguine pasta to the skillet and toss until it is well coated with the sauce.
8. 8.
   Serve the Creamy Shrimp Pasta hot, garnished with fresh parsley.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For a lighter version, you can substitute half of the heavy cream with half-and-half or milk.
• Add a pinch of red pepper flakes for a subtle kick of heat.
• Freshly grated Parmesan cheese can be sprinkled on top for an extra burst of flavor.
• Experiment with different types of pasta, such as fettuccine or penne, to change the texture of the dish.
• To make it more colorful, you can add sautéed bell peppers or cherry tomatoes to the pasta.

Serving advice

Serve the Creamy Shrimp Pasta as a main course accompanied by a fresh green salad and crusty bread to soak up the delicious sauce.

Presentation advice

Garnish the Creamy Shrimp Pasta with a sprinkle of fresh parsley and a lemon wedge on the side for an elegant touch. Serve it in a shallow pasta bowl to showcase the creamy sauce and succulent shrimp.