Creamy Coconut Shrimp

Ingredients

In the original Italian dish, Gamberetti alla crema, the shrimp is cooked in a creamy tomato-based sauce. However, in this adapted Solomon Islands version, the tomato is replaced with coconut cream to infuse the dish with a tropical twist. Additionally, traditional Solomon Islands spices like turmeric, ginger, and garlic are incorporated to enhance the flavors and reflect the local cuisine. We alse have the original recipe for Gamberetti alla crema, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons coconut oil 2 tablespoons coconut oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1 cup (240ml) coconut cream 1 cup (240ml) coconut cream
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 18g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 26g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the coconut oil over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they turn translucent.
3. 3.
   Sprinkle turmeric and ginger powder over the onions and garlic, stirring well to coat them evenly.
4. 4.
   Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 3-4 minutes.
5. 5.
   Pour in the coconut cream, soy sauce, and lime juice. Stir well to combine all the ingredients.
6. 6.
   Reduce the heat to low and let the shrimp simmer in the creamy coconut sauce for another 5 minutes, allowing the flavors to meld together.
7. 7.
   Season with salt and pepper according to your taste preferences.
8. 8.
   Remove the skillet from heat and garnish the dish with fresh cilantro.
9. 9.
   Serve the Creamy Coconut Shrimp hot with steamed rice or coconut rice.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a pleasant eating experience.

Tips & Tricks

• For an extra burst of flavor, marinate the shrimp in a mixture of lime juice, ginger, and garlic for 30 minutes before cooking.
• Adjust the spiciness by adding a pinch of chili flakes or a finely chopped chili pepper to the sauce.
• Serve the Creamy Coconut Shrimp with a side of fresh tropical fruits, such as pineapple or mango, to enhance the island experience.
• If you prefer a thicker sauce, simmer the coconut cream for a few extra minutes until it reduces slightly.
• Experiment with different seafood options like lobster or scallops for a luxurious twist on this dish.

Serving advice

Serve the Creamy Coconut Shrimp over a bed of steamed rice or coconut rice to soak up the delicious sauce. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

Arrange the Creamy Coconut Shrimp neatly on a plate, placing the shrimp on top of the rice. Drizzle some of the creamy coconut sauce over the shrimp and rice, and sprinkle with chopped cilantro for an appealing presentation.